Craving Creamy Goodness? Discover the Secret to Cooking Zatarain’s Chicken Alfredo Like a Pro

Craving a creamy, indulgent pasta dish? Look no further than Zatarain’s Chicken Alfredo. This classic recipe is a culinary delight, combining tender chicken, a velvety Alfredo sauce, and savory seasonings. Follow our comprehensive guide to learn how to cook Zatarain’s Chicken Alfredo with ease and perfection.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Alfredo Sauce:

• 1 package (8 ounces) Zatarain’s Alfredo Sauce Mix
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter

For the Pasta:

• 1 pound fettuccine or penne pasta
• 4 quarts water
• 1 tablespoon salt

Instructions

Step 1: Prepare the Chicken

1. Season the chicken pieces with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken and cook until browned on all sides.

Step 2: Make the Alfredo Sauce

1. In a saucepan, whisk together the Alfredo Sauce Mix and milk.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 2 minutes, or until thickened.
4. Stir in the Parmesan cheese and butter.

Step 3: Cook the Pasta

1. In a large pot, bring the water to a boil.
2. Add the salt and the pasta.
3. Cook the pasta according to the package directions, or until al dente.

Step 4: Combine the Ingredients

1. Drain the pasta and add it to the skillet with the chicken.
2. Pour the Alfredo sauce over the pasta and chicken.
3. Stir until well combined.

Step 5: Serve and Garnish

1. Serve the Chicken Alfredo immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.

Tips for the Perfect Chicken Alfredo

• For a richer flavor, use heavy cream instead of milk in the Alfredo sauce.
• Add sautéed mushrooms, onions, or bell peppers to the dish for extra vegetables.
• If you don’t have Alfredo Sauce Mix, you can make your own by whisking together 1/2 cup butter, 1/4 cup flour, 2 cups milk, and 1/2 cup grated Parmesan cheese.
• For a gluten-free version, use gluten-free pasta and a gluten-free Alfredo Sauce Mix.

Variations

• Chicken Alfredo with Sun-Dried Tomatoes: Add 1/2 cup chopped sun-dried tomatoes to the pasta before stirring in the Alfredo sauce.
• Chicken Alfredo with Spinach: Stir in 1 cup fresh spinach to the pasta before serving.
• Chicken Alfredo with Broccoli: Steam 1 cup of broccoli florets and add them to the pasta before stirring in the Alfredo sauce.

The Art of Cooking Chicken Alfredo

Cooking Zatarain’s Chicken Alfredo is a culinary adventure that combines simplicity and indulgence. By following these detailed instructions, you can create a dish that will tantalize your taste buds and impress your dinner guests. Whether you’re a seasoned chef or a novice in the kitchen, this guide will empower you to master the art of cooking this classic Italian-American dish.

Basics You Wanted To Know

Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken. Simply add it to the skillet with the Alfredo sauce and heat through.

Q: Can I make this dish without Alfredo Sauce Mix?
A: Yes, you can make your own Alfredo sauce. Follow the instructions provided in the “Tips” section.

Q: How long can I store leftover Chicken Alfredo?
A: Leftover Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days.