What To Know
- Indulge in the savory and crispy goodness of deep-fried chicken cordon bleu, a culinary masterpiece that combines tender chicken, melted cheese, and a crispy breadcrumb coating.
- Dip the chicken breasts into the flour, then the eggs, and finally the bread crumbs.
- Reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Indulge in the savory and crispy goodness of deep-fried chicken cordon bleu, a culinary masterpiece that combines tender chicken, melted cheese, and a crispy breadcrumb coating. This delectable dish is a perfect appetizer, main course, or party favorite that will tantalize your taste buds. Follow these step-by-step instructions to master the art of deep-frying chicken cordon bleu like a pro.
Ingredients
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/4 cup chopped ham
- 1/4 cup shredded Swiss cheese
- 1/2 cup all-purpose flour
- 1 cup bread crumbs
- 2 eggs, beaten
- 1 cup vegetable oil, for frying
- Salt and pepper to taste
Instructions
1. Prepare the Chicken
- Season the chicken breasts with salt and pepper.
- Place a slice of ham and cheese on each chicken breast.
- Fold the chicken over the filling and secure with toothpicks.
2. Breading the Chicken
- Set up three shallow dishes: one with flour, one with eggs, and one with bread crumbs.
- Dip the chicken breasts into the flour, then the eggs, and finally the bread crumbs.
- Make sure the chicken is evenly coated.
3. Rest the Chicken
- Place the breaded chicken on a wire rack and let it rest for 15 minutes. This will help the breading adhere to the chicken.
4. Preheat the Oil
- Heat the vegetable oil in a large pot or Dutch oven to 350°F (175°C).
5. Fry the Chicken
- Carefully drop the chicken breasts into the hot oil.
- Fry for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
6. Serve and Enjoy
- Remove the toothpicks and serve the chicken cordon bleu hot with your favorite dipping sauce.
Tips for Success
- Use high-quality chicken breasts for the best flavor.
- Pound the chicken breasts thin to ensure even cooking.
- Don’t overcrowd the pot when frying the chicken.
- Use a thermometer to ensure the oil is at the correct temperature.
- Fry the chicken in batches to avoid lowering the oil temperature.
Variations
- Ham and Cheese: Use different types of ham, such as Black Forest ham or prosciutto, and cheese, such as mozzarella or cheddar.
- Other Fillings: Experiment with other fillings, such as bacon, spinach, or mushrooms.
- Seasonings: Add herbs and spices to the breading, such as garlic powder, onion powder, or paprika.
Deep-Frying Safety
- Always use caution when working with hot oil.
- Keep a fire extinguisher nearby.
- Never leave hot oil unattended.
- Allow the oil to cool completely before disposing of it.
What People Want to Know
Q: How long do I need to rest the chicken before frying?
A: Rest the chicken for 15 minutes to allow the breading to adhere.
Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before breading and frying.
Q: What dipping sauces go well with chicken cordon bleu?
A: Try honey mustard, ranch dressing, or barbecue sauce.
Q: Can I make chicken cordon bleu ahead of time?
A: Yes, bread the chicken and refrigerate it for up to 24 hours. Fry the chicken just before serving.
Q: How do I reheat deep-fried chicken cordon bleu?
A: Reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
