How To Double Jiffy Corn Casserole: The Secret Ingredient That Will Blow Your Mind!

Jiffy corn casserole is a classic side dish that brings warmth and comfort to any table. Its creamy, cheesy goodness and sweet corn kernels make it a crowd-pleaser at potlucks, family gatherings, and holiday dinners. However, when feeding a larger group, you may find yourself in need of a bigger batch. Doubling the recipe is a simple process that allows you to cater to a larger crowd without sacrificing any of the deliciousness.

Ingredients for Doubling Jiffy Corn Casserole

To double the Jiffy corn casserole recipe, you will need:

• 2 boxes (8 oz each) Jiffy corn muffin mix
• 2 cans (15 oz each) cream-style corn
• 2 cans (12 oz each) evaporated milk
• 2 sticks (1 cup) unsalted butter, melted
• 4 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Grease baking dish: Grease a 9×13 inch baking dish.
3. Combine dry ingredients: In a large bowl, whisk together the Jiffy corn muffin mix, salt, and pepper.
4. Add wet ingredients: Add the cream-style corn, evaporated milk, melted butter, and eggs to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into dish: Pour the batter into the prepared baking dish.
6. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let stand: Let the casserole stand for 10 minutes before serving.

Tips for Doubling Jiffy Corn Casserole

• Use a large bowl: As you are doubling the recipe, it’s important to use a large bowl to accommodate all the ingredients.
• Don’t overmix: Stir the batter only until the ingredients are combined. Overmixing can result in a dense casserole.
• Adjust baking time: Since you are doubling the recipe, the baking time may need to be adjusted slightly. Start checking the casserole for doneness after 45 minutes.
• Serve with your favorite toppings: Top the casserole with additional butter, sour cream, shredded cheese, or diced green peppers to add extra flavor and texture.

Variations on Doubled Jiffy Corn Casserole

• Add jalapeños: For a spicy kick, add diced jalapeños to the batter.
• Use a different cheese: Instead of cheddar, try using Monterey Jack, mozzarella, or a blend of cheeses.
• Add crumbled bacon: Bacon adds a smoky flavor to the casserole. Cook and crumble bacon before adding it to the batter.
• Make it gluten-free: Use gluten-free corn muffin mix and evaporated milk to create a gluten-free version of the casserole.

How to Freeze Doubled Jiffy Corn Casserole

To freeze the doubled Jiffy corn casserole:

1. Let the casserole cool completely.
2. Cover the casserole tightly with plastic wrap.
3. Freeze for up to 3 months.
4. To reheat, thaw the casserole in the refrigerator overnight.
5. Bake at 350°F (175°C) until heated through.

Nutritional Information for Doubled Jiffy Corn Casserole

One serving of doubled Jiffy corn casserole contains approximately:

• Calories: 250
• Protein: 10 grams
• Carbohydrates: 35 grams
• Fat: 15 grams
• Sodium: 400 milligrams

Wrapping It Up

Doubling Jiffy corn casserole is an easy and effective way to feed a larger crowd without compromising on taste. By following the simple steps outlined in this guide, you can create a delicious and satisfying casserole that will be enjoyed by all.

FAQ

Q: Can I use a different size baking dish for doubled Jiffy corn casserole?
A: Yes, you can use a larger baking dish, such as a 13×9 inch or 9×13 inch dish. However, you may need to adjust the baking time slightly.

Q: Can I make doubled Jiffy corn casserole ahead of time?
A: Yes, you can make the casserole up to 24 hours ahead of time. Store it in the refrigerator and bake it before serving.

Q: Can I use fresh corn kernels in doubled Jiffy corn casserole?
A: Yes, you can use fresh corn kernels. Cut the kernels off the cob and cook them before adding them to the batter.