What To Know
- Grilling flat iron steak on a Weber grill is a culinary masterpiece that combines the perfect flavors of smoky, juicy meat with the ease and convenience of outdoor cooking.
- The flat iron steak, also known as the shoulder top blade steak, is a lean and flavorful cut with a unique tenderness and marbling.
- Place the seasoned steak on the hot grill grates and cook for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
Grilling flat iron steak on a Weber grill is a culinary masterpiece that combines the perfect flavors of smoky, juicy meat with the ease and convenience of outdoor cooking. This guide will provide you with all the essential steps and techniques to achieve a perfectly grilled flat iron steak every time.
Selecting the Right Cut
The flat iron steak, also known as the shoulder top blade steak, is a lean and flavorful cut with a unique tenderness and marbling. When selecting your flat iron steak, look for a piece that is about 1-1.5 inches thick, has a consistent color, and is free of excessive fat.
Preparing the Steak
Once you have selected your steak, it’s time to prepare it for grilling. Trim any excess fat and pat the steak dry with paper towels. This will help the steak cook evenly and prevent it from sticking to the grill grates.
Seasoning the Steak
Seasoning the steak is crucial for enhancing its flavor. Generously season both sides of the steak with salt and black pepper. You can also add additional spices or herbs, such as garlic powder, onion powder, or thyme, to create your own custom blend.
Preheating the Grill
Preheat your Weber grill to medium-high heat, around 400-450°F. Use a grill brush to clean the grates and remove any debris.
Grilling the Steak
Place the seasoned steak on the hot grill grates and cook for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should read 130-135°F, and for medium, it should read 140-145°F.
Resting the Steak
Once the steak has reached the desired internal temperature, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Slicing and Serving
Slice the rested steak against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Tips for Perfect Grilled Flat Iron Steak
- Use a well-seasoned grill to prevent the steak from sticking.
- Don’t overcrowd the grill. Give the steak enough space to cook evenly.
- Use a meat thermometer to ensure accurate cooking temperatures.
- Let the steak rest before slicing to maximize tenderness and flavor.
- Experiment with different seasonings and marinades to create your own unique flavors.
Wrap-Up: Master the Art of Grilling Flat Iron Steak
Grilling flat iron steak on a Weber grill is a simple yet rewarding culinary experience. By following the steps outlined in this guide, you can consistently achieve perfectly grilled flat iron steak that is tender, flavorful, and sure to impress your friends and family. So, fire up your Weber grill and embark on a delicious grilling adventure today!
Questions We Hear a Lot
Q: What is the best way to season flat iron steak?
A: Season the steak generously with salt and pepper. You can also add additional spices or herbs, such as garlic powder, onion powder, or thyme.
Q: How long should I grill flat iron steak for medium-rare?
A: Grill the steak for 4-5 minutes per side for medium-rare.
Q: How can I tell when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should read 130-135°F, and for medium, it should read 140-145°F.
