Avoid Cracked Corn Tortillas Once And For All! Here’s How To Keep Them From Breaking When Making Taquitos!
What To Know
- Before you start assembling your taquitos, warm them up in the microwave, oven, or on a comal.
- If you don’t have time to warm your tortillas, you can wrap them in a damp towel and let them sit for a few minutes.
- Cook your taquitos in a hot pan or on a griddle to seal the tortillas and prevent them from cracking.
Taquitos, those crispy, flavorful rolls filled with your favorite ingredients, are a Mexican delicacy that’s both delicious and versatile. But if your tortillas keep cracking when you’re making them, it can be a frustrating experience. Don’t worry; we’ve got you covered with our comprehensive guide on how to keep corn tortillas from cracking when making taquitos.
1. Warm Your Tortillas
Cold tortillas are more prone to cracking. Before you start assembling your taquitos, warm them up in the microwave, oven, or on a comal. This will make them more pliable and less likely to tear.
2. Use a Damp Towel
If you don’t have time to warm your tortillas, you can wrap them in a damp towel and let them sit for a few minutes. This will soften them and make them more pliable.
3. Fill Them Properly
Don’t overfill your taquitos. If they’re too full, the tortillas will be more likely to crack when you roll them up.
4. Roll Them Tightly
Once you’ve filled your taquitos, roll them up tightly. This will help to keep them from falling apart when you cook them.
5. Cook Them Properly
Cook your taquitos in a hot pan or on a griddle. This will help to seal the tortillas and prevent them from cracking.
6. Use a Shallow Frying Pan
If you’re frying your taquitos, use a shallow frying pan. This will help to prevent the tortillas from burning.
7. Don’t Overcook Them
Overcooked taquitos will be dry and brittle. Cook them until they’re golden brown and crispy, but don’t overcook them.
8. Serve Them Immediately
Taquitos are best served immediately. If you let them sit for too long, they will become soggy.
Troubleshooting: Why Are My Tortillas Cracking?
- Cold tortillas: Warm your tortillas before assembling your taquitos.
- Dry tortillas: Use a damp towel to soften your tortillas before rolling them up.
- Overfilled taquitos: Don’t overfill your taquitos.
- Loosely rolled taquitos: Roll your taquitos tightly to keep them from falling apart.
- Cooking them on too low of a heat: Cook your taquitos in a hot pan or on a griddle to seal the tortillas and prevent them from cracking.
- Overcooked taquitos: Cook your taquitos until they’re golden brown and crispy, but don’t overcook them.
Questions You May Have
Q: Why do my tortillas keep falling apart when I make taquitos?
A: Your tortillas may be too dry, cold, or overfilled. Make sure to warm your tortillas before rolling them up, and don’t overfill them.
Q: How can I prevent my taquitos from becoming soggy?
A: Serve your taquitos immediately. If you let them sit for too long, they will become soggy.
Q: What are some tips for rolling taquitos tightly?
A: Use warm tortillas, and don’t overfill them. Roll them up tightly, starting from the bottom and working your way to the top.
