What To Know
- On a lightly floured surface, use a rolling pin to roll out each ball into a thin, round circle, about 8-10 inches in diameter.
- Store flour tortillas in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Microwave them for about 30 seconds per tortilla, or wrap them in foil and bake them at 350°F (175°C) for about 5 minutes, or heat them on a griddle over medium heat for about 30 seconds per side.
Flour tortillas are a versatile staple in any kitchen, adding a touch of warmth and flavor to any meal. Whether you’re making tacos, burritos, or simply enjoying them with your favorite dips, mastering the art of making flour tortillas from scratch is a skill worth acquiring.
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
Equipment
- Measuring cups and spoons
- Mixing bowl
- Rolling pin
- Griddle or skillet
- Spatula
Instructions
1. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
2. Add Water and Oil
Gradually add the warm water to the dry ingredients while mixing with a wooden spoon or spatula. Continue mixing until a dough forms. It should be slightly sticky but not too wet. If the dough is too dry, add a little more water; if it’s too wet, add a little more flour.
3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4. Let the Dough Rest
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax, making the tortillas easier to roll out.
5. Divide the Dough
Divide the dough into 12 equal pieces. Roll each piece into a ball and cover them with a damp cloth to prevent them from drying out.
6. Roll Out the Tortillas
On a lightly floured surface, use a rolling pin to roll out each ball into a thin, round circle, about 8-10 inches in diameter.
7. Cook the Tortillas
Heat a griddle or skillet over medium heat. Brush the surface lightly with oil. Place a tortilla on the hot surface and cook for about 30-45 seconds per side, or until golden brown and slightly puffed up.
8. Keep the Tortillas Warm
Wrap the cooked tortillas in a clean kitchen towel to keep them warm and pliable.
Tips for Success
- Use warm water to activate the gluten in the flour, resulting in softer tortillas.
- Don’t overmix the dough, as this can make the tortillas tough.
- Let the dough rest to allow the gluten to relax, making it easier to roll out.
- Cook the tortillas on a hot surface for a short period to achieve the desired golden brown color.
- Keep the cooked tortillas warm to prevent them from drying out.
Flour Tortilla Variations
- Whole Wheat Flour Tortillas: Substitute whole wheat flour for half of the all-purpose flour for a more nutritious option.
- Corn Flour Tortillas: Replace half of the all-purpose flour with corn flour for a slightly sweet and slightly gritty texture.
- Spinach Tortillas: Add cooked and pureed spinach to the dough for a vibrant green color and a boost of nutrients.
- Herb Tortillas: Mix in chopped fresh herbs like cilantro, parsley, or basil to add flavor and aroma.
The Art of Flour Tortillas
Making flour tortillas from scratch is a rewarding experience that allows you to control the ingredients and customize them to your liking. With a little practice, you’ll be able to create perfect tortillas that will enhance any meal.
Frequently Discussed Topics
Q: What is the best way to store flour tortillas?
A: Store flour tortillas in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze flour tortillas?
A: Yes, you can freeze flour tortillas for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag.
Q: How can I reheat flour tortillas?
A: You can reheat flour tortillas in the microwave, oven, or on a griddle. Microwave them for about 30 seconds per tortilla, or wrap them in foil and bake them at 350°F (175°C) for about 5 minutes, or heat them on a griddle over medium heat for about 30 seconds per side.
