What To Know
- Embark on a culinary adventure and master the art of crafting delectable beef enchiladas wrapped in the warm embrace of corn tortillas.
- Spread a thin layer of the beef filling on the bottom of a 9×13 inch baking dish.
- To make your own enchilada sauce, simply combine 1 cup of tomato sauce, 1/2 cup of chicken broth, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of dried oregano in a saucepan.
Embark on a culinary adventure and master the art of crafting delectable beef enchiladas wrapped in the warm embrace of corn tortillas. This comprehensive guide will walk you through every step of the process, from preparing the flavorful filling to assembling and baking the enchiladas to perfection.
Ingredients for the Beef Filling
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Ingredients for the Corn Tortillas
- 1 package (12 ounces) corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
Preparing the Beef Filling
1. Brown the ground beef in a large skillet over medium heat.
2. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the tomato sauce, green chiles, chili powder, cumin, oregano, salt, and pepper.
5. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Assembling the Enchiladas
1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of the beef filling on the bottom of a 9×13 inch baking dish.
3. Place a corn tortilla on top of the filling.
4. Sprinkle with 1/4 cup of each cheese.
5. Top with 1/8 cup of chopped onion and 1/8 cup of chopped cilantro.
6. Repeat layers until all the ingredients have been used.
Baking the Enchiladas
1. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Let stand for 5 minutes before serving.
Serving Suggestions
Serve the enchiladas with your favorite toppings, such as:
- Sour cream
- Guacamole
- Pico de gallo
- Sliced avocado
- Shredded lettuce
Variations
- Chicken Enchiladas: Substitute cooked chicken for the ground beef.
- Vegetarian Enchiladas: Omit the ground beef and use a combination of beans and vegetables for the filling.
- Cheese Enchiladas: Omit the ground beef and increase the amount of cheese used to 2 cups of each type.
Tips for the Perfect Enchiladas
- Use fresh corn tortillas for the best flavor and texture.
- Don’t overfill the tortillas, or they will break apart when rolled up.
- Bake the enchiladas until the cheese is melted and bubbly, but not browned.
- Let the enchiladas stand for a few minutes before serving to allow the flavors to blend.
Conclusion
With this comprehensive guide, you now possess the culinary knowledge to create mouthwatering beef enchiladas with corn tortillas that will impress your family and friends. Embrace the flavors of Mexico and indulge in this delectable dish that embodies the vibrant spirit of this cuisine.
FAQ
Q: Can I use flour tortillas instead of corn tortillas?
A: While corn tortillas are traditional for enchiladas, you can substitute flour tortillas if desired.
Q: How do I make my own enchilada sauce?
A: To make your own enchilada sauce, simply combine 1 cup of tomato sauce, 1/2 cup of chicken broth, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of dried oregano in a saucepan. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Q: Can I freeze enchiladas?
A: Yes, you can freeze enchiladas before baking. To freeze, assemble the enchiladas as directed and place them in a freezer-safe container. Freeze for up to 3 months. When ready to serve, thaw the enchiladas overnight in the refrigerator and then bake as directed.
