What To Know
- Place the beef jerky strips on a baking sheet lined with parchment paper and bake for 3-4 hours, or until the jerky is dry and pliable.
- Store the jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
- Whether you enjoy it as a standalone treat or use it as an ingredient in other dishes, homemade beef jerky is sure to satisfy your cravings and nourish your body.
Turn your ordinary hamburger into an extraordinary snack with our comprehensive guide on how to make beef jerky with hamburger. This mouthwatering treat is not only delicious but also packed with protein and nutrients. Follow our step-by-step instructions to create your own homemade beef jerky that will satisfy your cravings and keep you energized throughout the day.
Ingredients and Equipment
Ingredients:
- 1 pound ground beef (80/20 or 90/10)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Dehydrator or oven
- Baking sheet
- Parchment paper
- Meat thermometer
Step-by-Step Instructions
1. Prepare the Marinade
In a large mixing bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika (if using). Whisk until well combined and set aside.
2. Season the Ground Beef
In a separate mixing bowl, place the ground beef and season it with additional salt and pepper to taste. Mix thoroughly to evenly distribute the seasonings.
3. Combine the Marinade and Beef
Pour the prepared marinade over the seasoned ground beef and mix well to coat all the meat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for optimal flavor development.
4. Form the Beef Jerky Strips
Remove the marinated ground beef from the refrigerator and discard any excess marinade. Divide the meat mixture into four equal portions and shape each portion into a thin rectangular patty about 1/4-inch thick.
5. Dehydrate or Bake
Dehydrator: Arrange the beef jerky strips on a dehydrator tray lined with parchment paper. Dehydrate at 165°F (74°C) for 8-12 hours, or until the jerky is dry and pliable.
Oven: Preheat the oven to 200°F (93°C). Place the beef jerky strips on a baking sheet lined with parchment paper and bake for 3-4 hours, or until the jerky is dry and pliable. Rotate the baking sheet halfway through the cooking time for even drying.
6. Check for Doneness
Use a meat thermometer to check the internal temperature of the beef jerky. It should reach 160°F (71°C) for safe consumption.
7. Cool and Store
Remove the beef jerky from the dehydrator or oven and let it cool completely before storing. Store the jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Tips for Success
- Use lean ground beef (80/20 or 90/10) for a chewier texture.
- Marinate the beef for at least 4 hours, but overnight is best.
- Form thin beef jerky strips for faster dehydration.
- Use a meat thermometer to ensure the jerky is cooked to a safe internal temperature.
- Store the beef jerky in an airtight container to maintain its freshness.
Variations
- Spicy Beef Jerky: Add 1 teaspoon of chili powder or cayenne pepper to the marinade.
- Sweet and Sour Beef Jerky: Add 1 tablespoon of honey or maple syrup to the marinade.
- Teriyaki Beef Jerky: Use teriyaki sauce instead of soy sauce in the marinade.
- Smoked Beef Jerky: Smoke the beef jerky in a smoker for added flavor.
Benefits of Beef Jerky
- High in protein: Beef jerky is an excellent source of protein, making it a great snack for building and maintaining muscle mass.
- Nutrient-rich: Beef jerky contains essential vitamins and minerals, including iron, zinc, and B vitamins.
- Low in fat: Beef jerky is a low-fat snack that can help you feel full without consuming excess calories.
- Long shelf life: Homemade beef jerky can be stored for weeks, making it a convenient and portable snack.
Key Points: Savor the Flavor of Homemade Beef Jerky
Making beef jerky with hamburger is a straightforward and rewarding process that allows you to create delicious and nutritious snacks. Whether you enjoy it as a standalone treat or use it as an ingredient in other dishes, homemade beef jerky is sure to satisfy your cravings and nourish your body. Experiment with different marinades and flavors to find your favorite combinations and enjoy the savory taste of this timeless snack.
What You Need to Know
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can use ground turkey, but the jerky may be less flavorful and have a different texture.
Q: How long can I marinate the beef before dehydrating it?
A: You can marinate the beef for up to 24 hours, but 4-8 hours is sufficient for good flavor development.
Q: Can I use a slow cooker to dehydrate the beef jerky?
A: Yes, you can use a slow cooker on the lowest setting with the lid slightly open. However, it will take longer to dehydrate the jerky compared to using a dehydrator or oven.
Q: What is the best way to store beef jerky?
A: Store beef jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Q: Can I freeze beef jerky?
A: Yes, you can freeze beef jerky for up to 6 months. Thaw it in the refrigerator before enjoying.
