What To Know
- Add a bit of honey or maple syrup to the peanut sauce for a sweeter flavor.
- From the bustling streets of Bangkok to the vibrant markets of Jakarta, beef satay with peanut sauce has become a global culinary sensation.
- Marinating the beef for at least 30 minutes, or up to overnight, in a flavorful mixture of soy sauce, brown sugar, and spices will enhance its tenderness and flavor.
Indulge in the tantalizing flavors of Southeast Asia with this delectable guide on how to make beef satay with peanut sauce. This beloved street food, originating from Indonesia, Malaysia, and Thailand, has captivated taste buds worldwide with its succulent grilled meat and irresistible dipping sauce.
Ingredients:
For the Beef Satay:
- 1 pound flank steak, thinly sliced against the grain
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 cup vegetable oil
For the Peanut Sauce:
- 1 cup creamy peanut butter
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons tamarind paste
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
Instructions:
Making the Beef Satay:
1. In a large bowl, combine the beef slices with the soy sauce, brown sugar, garlic powder, onion powder, cumin, coriander, turmeric, and vegetable oil.
2. Mix well to coat the beef evenly.
3. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.
4. Thread the marinated beef onto bamboo skewers, leaving a small space between each piece.
Making the Peanut Sauce:
1. In a medium saucepan, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, tamarind paste, lime juice, garlic powder, ginger powder, and cayenne pepper.
2. Bring to a simmer over medium heat, stirring constantly until the sauce thickens and becomes smooth.
3. Remove from heat and stir in the chopped cilantro.
Grilling the Satay:
1. Preheat a grill or grill pan over medium-high heat.
2. Brush the satay skewers lightly with oil.
3. Grill the satay for 5-7 minutes per side, or until cooked to your desired doneness.
Serving:
1. Serve the beef satay hot with the peanut sauce as a dipping sauce.
2. Garnish with additional chopped cilantro, lime wedges, and cucumber slices for a refreshing touch.
Tips for Perfect Satay:
- Use high-quality flank steak for tender and flavorful results.
- Marinate the beef for at least 30 minutes to enhance its flavor and tenderness.
- Grill the satay over high heat to create a nice char while keeping the meat juicy.
- If you don’t have bamboo skewers, you can use metal skewers instead.
- Adjust the spiciness of the peanut sauce to your taste by adding more or less cayenne pepper.
Variations:
- Chicken Satay: Substitute the beef with thinly sliced chicken breasts.
- Vegetable Satay: Use a variety of vegetables, such as bell peppers, onions, zucchini, and mushrooms, threaded onto skewers.
- Spicy Peanut Sauce: Add a dollop of Sriracha or chili paste to the peanut sauce for an extra kick.
- Sweet Peanut Sauce: Add a bit of honey or maple syrup to the peanut sauce for a sweeter flavor.
Culinary Inspiration:
Beef satay with peanut sauce is a versatile dish that can be enjoyed as an appetizer, main course, or street food snack. It pairs well with a variety of sides, such as jasmine rice, cucumber salad, or grilled pineapple.
Into the Culinary Cosmos:
From the bustling streets of Bangkok to the vibrant markets of Jakarta, beef satay with peanut sauce has become a global culinary sensation. Its unique blend of savory grilled meat and creamy peanut sauce has captured the hearts of food lovers everywhere.
Answers to Your Questions
Q: What is the best way to marinate the beef for satay?
A: Marinating the beef for at least 30 minutes, or up to overnight, in a flavorful mixture of soy sauce, brown sugar, and spices will enhance its tenderness and flavor.
Q: Can I use a different type of meat for satay?
A: Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option.
Q: How do I know when the satay is cooked to perfection?
A: Grill the satay over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness. The meat should be cooked through but still juicy.
