What To Know
- This comprehensive guide will unveil the secrets of creating mouthwatering beef shawarma Filipino style, a culinary masterpiece that combines the vibrant spices of the Middle East with the unique flavors of the Philippines.
- Warm the pita bread or tortillas on the grill or in a microwave.
- Reheat the shawarma in a microwave or on a grill until warmed through.
Indulge in the tantalizing flavors of the Middle East with a Filipino twist! This comprehensive guide will unveil the secrets of creating mouthwatering beef shawarma Filipino style, a culinary masterpiece that combines the vibrant spices of the Middle East with the unique flavors of the Philippines.
Ingredients You’ll Need
- 2 lbs beef sirloin or flank steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tomato, thinly sliced
- 1 cucumber, sliced
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- Pita bread or tortillas
- Optional: tahini sauce, hummus, pickles
Step-by-Step Instructions
1. Marinate the Beef
In a large bowl, combine the beef, onion, bell pepper, tomato, cucumber, white vinegar, soy sauce, olive oil, lemon juice, garlic powder, onion powder, cumin, paprika, black pepper, and salt. Stir well to coat the beef evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Beef
Remove the beef from the marinade and discard the vegetables. Preheat a grill or grill pan over medium-high heat. Grill the beef for 5-7 minutes per side, or until cooked to your desired doneness.
3. Slice the Beef
Once cooked, let the beef rest for 10 minutes before slicing it thinly against the grain.
4. Assemble the Shawarma
Warm the pita bread or tortillas on the grill or in a microwave. Spread a layer of tahini sauce or hummus on the bread, then top with the sliced beef, vegetables, and pickles, if desired.
5. Enjoy!
Savor the tantalizing flavors of your homemade beef shawarma Filipino style. Pair it with a side of rice or fries for a complete meal.
Tips for the Perfect Shawarma
- Use high-quality beef for the best flavor and texture.
- Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
- Cook the beef over high heat to create a nice char.
- Slice the beef thinly against the grain for a tender and juicy texture.
- Don’t overfill the pita bread or tortillas, as the shawarma may become soggy.
Variations
- Chicken Shawarma: Substitute chicken breasts for the beef.
- Lamb Shawarma: Use lamb shoulder or leg for a richer flavor.
- Vegetable Shawarma: Omit the meat and use a combination of roasted vegetables, such as zucchini, eggplant, and carrots.
- Spicy Shawarma: Add a pinch of cayenne pepper or chili flakes to the marinade for a kick.
Information You Need to Know
Q: What is the best cut of beef for shawarma?
A: Sirloin or flank steak are both excellent choices for their tenderness and flavor.
Q: Can I make shawarma ahead of time?
A: Yes, you can marinate the beef overnight and cook it the next day. Assemble the shawarma just before serving.
Q: How do I reheat shawarma?
A: Reheat the shawarma in a microwave or on a grill until warmed through.
Q: What are some good side dishes for shawarma?
A: Rice, fries, hummus, and pickles are all popular side dishes for shawarma.
Q: Can I make shawarma without a grill?
A: Yes, you can cook the beef in a skillet over medium-high heat. Just be sure to sear the beef well for a nice char.
