What To Know
- With the Instant Pot, you can make a delicious and hearty beef stew in a fraction of the time it would take on the stovetop.
- The Instant Pot can be used to cook a variety of dishes, from soups and stews to rice and pasta.
- The Instant Pot has a number of safety features, including a locking lid and a pressure release valve.
Beef stew is a classic comfort food that can warm you up on a cold day. With the Instant Pot, you can make a delicious and hearty beef stew in a fraction of the time it would take on the stovetop. In this blog post, we will provide you with a step-by-step guide on how to make beef stew with Instant Pot.
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
1. Brown the beef: Set your Instant Pot to the “Sauté” setting. Add the olive oil and heat until shimmering. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Sauté the vegetables: Add the onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute more.
3. Add the liquids: Pour in the beef broth, red wine (if using), Worcestershire sauce, oregano, thyme, and bay leaf. Bring to a boil.
4. Return the beef: Add the browned beef back to the pot.
5. Pressure cook: Secure the lid on the Instant Pot and set the valve to “Sealing.” Cook on high pressure for 30 minutes.
6. Release pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
7. Add the potatoes and peas: Stir in the potatoes and peas.
8. Cook again: Set the Instant Pot to the “Sauté” setting and cook until the potatoes are tender, about 5 minutes.
9. Season: Season the stew with salt and pepper to taste.
Tips
- For a thicker stew, add more flour.
- For a more flavorful stew, use a dark red wine.
- If you don’t have red wine, you can substitute with additional beef broth.
- Add other vegetables to your stew, such as green beans, mushrooms, or corn.
- Serve the beef stew with crusty bread or mashed potatoes.
Variations
- Slow Cooker Beef Stew: If you don’t have an Instant Pot, you can make this stew in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- Shepherd’s Pie: Top the beef stew with mashed potatoes and bake in the oven until golden brown.
- Beef and Barley Stew: Add 1 cup of pearl barley to the stew along with the potatoes.
Benefits of Using an Instant Pot
- Saves time: The Instant Pot can cook food up to 70% faster than traditional methods.
- Energy efficient: The Instant Pot is very energy efficient, using up to 70% less energy than a stovetop.
- Versatile: The Instant Pot can be used to cook a variety of dishes, from soups and stews to rice and pasta.
- Safe: The Instant Pot has a number of safety features, including a locking lid and a pressure release valve.
FAQ
Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. However, you may need to increase the cooking time by 5-10 minutes.
Q: Can I make this stew ahead of time?
A: Yes, you can make this stew ahead of time and reheat it when you’re ready to serve.
Q: How can I thicken the stew?
A: You can thicken the stew by adding more flour or cornstarch.
