What To Know
- Indulge in the tantalizing flavors of beef teriyaki noodles, a dish that combines the savory richness of beef with the sweet and tangy notes of teriyaki sauce.
- Whether you’re a seasoned cook or a culinary novice, this comprehensive guide will walk you through the steps on how to make beef teriyaki noodles with ease.
- Simply skip the marinating and searing steps and add the beef to the skillet with the noodles and vegetables.
Indulge in the tantalizing flavors of beef teriyaki noodles, a dish that combines the savory richness of beef with the sweet and tangy notes of teriyaki sauce. Whether you’re a seasoned cook or a culinary novice, this comprehensive guide will walk you through the steps on how to make beef teriyaki noodles with ease.
Ingredients You’ll Need
- 1 pound flank steak, thinly sliced
- 1 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 (8-ounce) package ramen noodles
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup chopped green onions
Step-by-Step Instructions
#1. Marinate the Beef
In a large bowl, combine the sliced beef with the teriyaki sauce, soy sauce, brown sugar, honey, sesame oil, garlic powder, ground ginger, and black pepper. Stir to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
#2. Cook the Noodles
Bring a large pot of water to a boil. Add the ramen noodles and cook according to the package instructions. Drain the noodles and set aside.
#3. Sauté the Vegetables
Heat a large skillet over medium heat. Add the broccoli and carrots and sauté until they begin to soften, about 5-7 minutes.
#4. Sear the Beef
Remove the beef from the marinade and discard any excess liquid. Heat a separate large skillet over high heat. Add the beef and sear for 2-3 minutes per side, or until cooked to your desired doneness.
#5. Combine the Ingredients
Add the cooked noodles, sautéed vegetables, and seared beef to the skillet with the remaining marinade. Toss to coat evenly and cook for an additional 2-3 minutes, or until the sauce has thickened and the noodles are heated through.
#6. Garnish and Serve
Transfer the beef teriyaki noodles to a serving bowl and garnish with chopped green onions. Serve immediately and enjoy the tantalizing flavors.
Tips for Success
- For a more tender beef, marinate it for longer.
- If you don’t have flank steak, you can use another type of thinly sliced beef, such as sirloin or skirt steak.
- To make the sauce more flavorful, simmer it for a few minutes before adding it to the noodles.
- Serve the beef teriyaki noodles with your favorite sides, such as steamed rice, edamame, or a fresh salad.
Variations
- For a spicy kick, add a teaspoon of Sriracha or chili flakes to the marinade.
- Add some sliced shiitake mushrooms or bamboo shoots to the vegetables for extra texture.
- Top the noodles with a fried egg for a protein-packed meal.
The Ultimate Beef Teriyaki Noodles Experience
With these simple steps and tips, you can create a mouthwatering plate of beef teriyaki noodles that will impress your family and friends. Whether you’re looking for a quick weeknight meal or a special occasion dish, this recipe is sure to satisfy your taste buds. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving for more.
FAQ
Q: Can I use pre-cooked beef for this recipe?
A: Yes, you can use pre-cooked beef. Simply skip the marinating and searing steps and add the beef to the skillet with the noodles and vegetables.
Q: What type of noodles should I use?
A: Ramen noodles are a traditional choice, but you can also use other types of noodles, such as soba, udon, or rice noodles.
Q: How can I make the sauce thicker?
A: To thicken the sauce, simmer it for a few minutes until it reduces and becomes syrupy. You can also add a cornstarch slurry (equal parts cornstarch and water) to the sauce and stir until it thickens.
