Taste The Bayou At Home: How To Make Boston Pizza’s Jambalaya Fettuccine

Indulge in the vibrant flavors of New Orleans with Boston Pizza’s tantalizing Jambalaya Fettuccine. This mouthwatering dish combines the bold spices of jambalaya with the comforting texture of fettuccine, creating a culinary masterpiece. Follow our step-by-step guide to recreate this restaurant favorite in the comfort of your own kitchen.

Gather Your Ingredients:

For the Jambalaya:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound large shrimp, peeled and deveined
• 1/2 pound andouille sausage, sliced
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 2 celery stalks, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup chicken broth
• 1/2 cup chopped fresh parsley
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Fettuccine:

• 1 pound fettuccine pasta
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Step 1: Prepare the Jambalaya

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.
4. Add the sausage, onion, green bell peppers, red bell peppers, and celery to the skillet.
5. Cook until the vegetables are softened, about 5 minutes.
6. Stir in the black beans, diced tomatoes, diced tomatoes with green chilies, chicken broth, parsley, Cajun seasoning, salt, and black pepper.
7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Step 2: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to the package directions.
3. Drain the fettuccine and set aside.

Step 3: Combine the Jambalaya and Fettuccine

1. Add the cooked fettuccine to the jambalaya sauce.
2. Stir until well combined.

Step 4: Prepare the Alfredo Sauce

1. Heat the olive oil in a small saucepan over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the white wine (if using) and cook until reduced by half.
4. Gradually whisk in the heavy cream and bring to a simmer.
5. Reduce heat and cook until the sauce has thickened, about 5 minutes.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.

Step 5: Finish the Dish

1. Pour the Alfredo sauce over the jambalaya fettuccine.
2. Garnish with additional parsley and Parmesan cheese, if desired.

Step 6: Serve and Enjoy

Serve the Boston Pizza Jambalaya Fettuccine immediately while hot. Pair it with a glass of your favorite white wine for a complete dining experience.

How to Make Boston Pizza Jambalaya Fettuccine: Tips and Tricks

• For a spicier jambalaya, add more Cajun seasoning or a pinch of cayenne pepper.
• If you don’t have andouille sausage, you can substitute with Italian sausage or chorizo.
• Use fresh vegetables for the best flavor and texture.
• Don’t overcook the fettuccine. It should be al dente, with a slight bite to it.
• Let the Alfredo sauce simmer until it thickens slightly. This will prevent it from curdling when added to the jambalaya.
• Serve the dish with crusty bread to soak up the delicious sauce.

Wrap-Up: A Culinary Journey to New Orleans

Recreate the authentic flavors of New Orleans with this easy-to-follow guide on how to make Boston Pizza Jambalaya Fettuccine. The vibrant spices, tender seafood, and creamy Alfredo sauce combine to create a dish that will tantalize your taste buds and transport you to the heart of the Big Easy.

Answers to Your Most Common Questions

1. Can I use other types of pasta besides fettuccine?
Yes, you can use any type of pasta you prefer, such as penne, rigatoni, or linguine.

2. What can I substitute for Cajun seasoning?
If you don’t have Cajun seasoning, you can make your own by combining 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, and 1/2 teaspoon cayenne pepper.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.