What To Know
- Let’s embark on a culinary journey and unlock the secrets of making bourbon chicken like a pro.
- Return the chicken to the skillet and stir to coat in the sauce.
- Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
Craving that irresistible bourbon chicken from Applebee’s? With our step-by-step guide, you can recreate the restaurant’s iconic dish in the comfort of your own kitchen. Let’s embark on a culinary journey and unlock the secrets of making bourbon chicken like a pro.
Ingredients
To achieve the authentic Applebee‘s flavor, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup chicken broth
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onions
Instructions
1. Prepare the Chicken:
- In a shallow dish, combine the flour, brown sugar, and salt and pepper to taste.
- Dredge the chicken pieces in the flour mixture, shaking off any excess.
2. Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown on all sides. Remove from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, whisk together the soy sauce, bourbon, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Combine the Chicken and Sauce:
- Return the chicken to the skillet and stir to coat in the sauce.
- Simmer for 10 minutes, or until the chicken is cooked through and the sauce is heated through.
5. Garnish and Serve:
- Sprinkle with chopped green onions and serve over rice or noodles.
Tips for Perfection
- Use a high-quality bourbon: The quality of the bourbon will greatly impact the flavor of the dish. Choose a bourbon with a smooth, mellow flavor.
- Don’t overcook the chicken: The chicken should be cooked through but not dry. Overcooking will result in tough, chewy chicken.
- Simmer the sauce: The sauce needs time to simmer in order to develop its full flavor. Don’t rush this step.
- Serve immediately: Bourbon chicken is best served hot and fresh.
Variations
- Spicy Bourbon Chicken: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
- Honey Bourbon Chicken: Replace the brown sugar with honey for a sweeter flavor.
- Pineapple Bourbon Chicken: Add some chopped pineapple to the sauce for a tropical twist.
Key Points: The Ultimate Bourbon Chicken Experience
With this step-by-step guide and our expert tips, you can now make bourbon chicken like Applebee’s in the comfort of your own home. Impress your friends and family with this delicious and flavorful dish that will transport them to their favorite restaurant. So, get your aprons on, fire up the stove, and let’s create the ultimate bourbon chicken experience.
Common Questions and Answers
1. Can I use other types of meat besides chicken?
Yes, you can use pork, beef, or shrimp instead of chicken.
2. What if I don’t have bourbon?
You can substitute whiskey or brandy for bourbon.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Reheat the sauce and chicken before serving.
4. What should I serve with bourbon chicken?
Bourbon chicken is typically served over rice or noodles. You can also serve it with a side of steamed vegetables or salad.
5. How long does bourbon chicken last in the refrigerator?
Bourbon chicken can be stored in the refrigerator for up to 3 days.
