What To Know
- Bring the sauce to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
- Simmer the sauce for at least 10 minutes to allow the flavors to meld and the chicken to soak up the deliciousness.
- With our easy-to-follow recipe, you can now enjoy the signature flavor of Golden Corral’s bourbon chicken in the comfort of your own home.
Craving the savory, tangy goodness of Golden Corral’s bourbon chicken? Look no further! With our step-by-step guide, you can recreate this classic dish in the comfort of your own kitchen.
Ingredients:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup flour
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon sesame oil
Instructions:
1. Prepare the Chicken: In a large bowl, combine the chicken, cornstarch, flour, brown sugar, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the Chicken: Add the chicken to the hot oil and fry until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In a separate bowl, whisk together the bourbon, brown sugar, soy sauce, ketchup, apple cider vinegar, honey, garlic powder, ginger powder, and sesame oil.
5. Return the Chicken: Add the cooked chicken back to the skillet and pour the sauce over it.
6. Simmer: Bring the sauce to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Garnish and Serve: Garnish with green onions and serve over rice or noodles.
Tips for Perfection:
- For a crispier chicken, double the amount of cornstarch in the coating.
- If the sauce is too thick, add a splash of water or chicken broth.
- To make ahead, cook the chicken and sauce separately. Reheat the sauce before serving and add the chicken.
- Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
Variations:
- Spicy Bourbon Chicken: Add 1/4 teaspoon of cayenne pepper to the sauce.
- Honey Garlic Bourbon Chicken: Add 2 tablespoons of honey and 1 tablespoon of minced garlic to the sauce.
- Pineapple Bourbon Chicken: Add 1/2 cup of diced pineapple to the chicken before frying.
The Secret Ingredient: Patience
Like any great dish, bourbon chicken takes time and patience to develop its full flavor. Simmer the sauce for at least 10 minutes to allow the flavors to meld and the chicken to soak up the deliciousness.
The Golden Corral Experience, at Home
With our easy-to-follow recipe, you can now enjoy the signature flavor of Golden Corral’s bourbon chicken in the comfort of your own home. Gather your family and friends, and savor every bite of this mouthwatering dish.
Frequently Asked Questions (FAQs)
Q: Can I use other types of chicken?
A: Yes, you can use boneless, skinless chicken thighs or drumsticks instead of chicken breasts.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 3 days ahead and store it in the refrigerator. Reheat before serving.
Q: What should I serve with bourbon chicken?
A: Bourbon chicken pairs well with rice, noodles, mashed potatoes, or steamed vegetables.
Q: Can I freeze bourbon chicken?
A: Yes, you can freeze cooked bourbon chicken for up to 3 months. Thaw before reheating and serving.
Q: Can I use a slow cooker to make bourbon chicken?
A: Yes, you can cook bourbon chicken in a slow cooker on low for 6-8 hours.
