What To Know
- In a large skillet or Dutch oven over medium heat, melt the butter and add the chicken.
- Add a pinch of saffron to the sauce for a vibrant yellow color.
- Add a handful of peas or bell peppers to the curry for some color and crunch.
Indulge in the delectable flavors of authentic butter chicken curry with this comprehensive guide that simplifies the cooking process. From gathering ingredients to savoring every bite, we’ll guide you through each step to create a restaurant-quality dish in the comfort of your own home.
Gather Your Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder (optional)
- 1 (14-ounce) can diced tomatoes
- 1 (13.5-ounce) can coconut milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Cilantro for garnish (optional)
Prepare the Chicken
- Season the chicken pieces with salt and black pepper.
- In a large skillet or Dutch oven over medium heat, melt the butter and add the chicken.
- Cook until browned on all sides, about 5 minutes.
- Remove the chicken from the pan and set aside.
Create the Sauce
- Add the onion to the pan and cook until softened, about 5 minutes.
- Stir in the garlic, ginger, coriander, cumin, garam masala, turmeric, and red chili powder (if using).
- Cook for 1 minute, or until fragrant.
- Add the diced tomatoes and coconut milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender or regular blender to puree the sauce until smooth.
Combine the Chicken and Sauce
- Return the chicken to the pan with the sauce.
- Stir in the heavy cream and bring to a simmer.
- Cook for 10-15 minutes, or until the chicken is cooked through.
Serve and Enjoy
- Garnish with cilantro, if desired.
- Serve with rice, naan bread, or your favorite side dishes.
Tips for a Perfect Butter Chicken Curry
- Use high-quality ingredients for the best flavor.
- Don’t be afraid to adjust the spices to your taste.
- Simmer the sauce for longer for a richer flavor.
- Serve the curry with warm naan bread for a complete meal.
Variations
- Add a pinch of saffron to the sauce for a vibrant yellow color.
- Use chicken thighs instead of breasts for a more tender texture.
- Add a handful of peas or bell peppers to the curry for some color and crunch.
Benefits of Butter Chicken Curry
- Rich in protein and healthy fats.
- Contains antioxidants and anti-inflammatory compounds.
- Can help improve digestion and boost immunity.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, you can. Chicken thighs will result in a more tender curry.
2. How long can I store leftover butter chicken curry?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze butter chicken curry?
Yes, you can freeze it for up to 2 months. Thaw it overnight in the refrigerator before reheating.
4. What can I serve with butter chicken curry?
Serve it with rice, naan bread, or your favorite side dishes.
5. How can I make the curry spicier?
Add more red chili powder or a pinch of cayenne pepper to taste.
