What To Know
- You can either pop the popcorn in a popcorn popper or in a large pot on the stovetop.
- If you’re using a pot on the stovetop, heat the oil over medium heat and add the popcorn kernels.
- Spread the caramel corn on a microwave-safe plate and microwave on high for 1 minute, or until the caramel is set.
Caramel corn with peanuts is a classic snack that is perfect for any occasion. It’s sweet, salty, and crunchy, and it’s easy to make at home. In this blog post, we’ll walk you through the step-by-step process of how to make caramel corn with peanuts.
Ingredients:
- 1 cup popcorn kernels
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup peanuts
Instructions:
1. Pop the popcorn. You can either pop the popcorn in a popcorn popper or in a large pot on the stovetop. If you’re using a popcorn popper, simply follow the manufacturer’s instructions. If you’re using a pot on the stovetop, heat the oil over medium heat and add the popcorn kernels. Cover the pot and shake it occasionally until the popcorn has popped.
2. Make the caramel. In a large saucepan, combine the sugar, corn syrup, water, and butter. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the caramel has thickened.
3. Add the vanilla extract. Remove the caramel from the heat and stir in the vanilla extract.
4. Pour the caramel over the popcorn. Add the popcorn to a large bowl and pour the caramel over it. Use a spoon to stir the popcorn until it is evenly coated.
5. Add the peanuts. Add the peanuts to the bowl and stir until they are evenly distributed.
6. Spread the caramel corn on a baking sheet. Line a baking sheet with parchment paper and spread the caramel corn on it. Let the caramel corn cool completely before serving.
Tips:
- For a sweeter caramel corn, add more sugar to the caramel mixture.
- For a saltier caramel corn, add more salt to the caramel mixture.
- For a crunchier caramel corn, bake it in a preheated oven at 250 degrees Fahrenheit for 15 minutes.
- For a chewier caramel corn, do not bake it in the oven.
Variations:
- Add other nuts to the caramel corn, such as almonds, pecans, or walnuts.
- Add dried fruit to the caramel corn, such as raisins, cranberries, or cherries.
- Add chocolate chips to the caramel corn.
- Add spices to the caramel corn, such as cinnamon, nutmeg, or ginger.
How to Store Caramel Corn with Peanuts:
Caramel corn with peanuts can be stored in an airtight container at room temperature for up to 2 weeks.
How to Make Caramel Corn with Peanuts in the Microwave:
To make caramel corn with peanuts in the microwave, follow the steps below:
1. Pop the popcorn in a microwave popcorn popper.
2. In a microwave-safe bowl, combine the sugar, corn syrup, water, and butter. Microwave on high for 1 minute, or until the mixture is melted.
3. Microwave on high for 30 seconds at a time, stirring in between, until the caramel has thickened.
4. Remove the caramel from the microwave and stir in the vanilla extract.
5. Pour the caramel over the popcorn and stir until it is evenly coated.
6. Add the peanuts and stir until they are evenly distributed.
7. Spread the caramel corn on a microwave-safe plate and microwave on high for 1 minute, or until the caramel is set.
8. Let the caramel corn cool completely before serving.
Conclusion:
Caramel corn with peanuts is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory treat that will satisfy your cravings. So next time you’re looking for a snack, give caramel corn with peanuts a try. You won’t be disappointed!
Frequently Asked Questions:
Q: Can I use other nuts besides peanuts in this recipe?
A: Yes, you can use any type of nuts you like. Some other popular options include almonds, pecans, and walnuts.
Q: Can I add other ingredients to this recipe?
A: Yes, you can add any other ingredients you like to this recipe. Some popular options include dried fruit, chocolate chips, and spices.
Q: How can I make this recipe healthier?
A: To make this recipe healthier, you can use air-popped popcorn instead of regular popcorn. You can also use less sugar in the caramel mixture.
Q: How do I store caramel corn with peanuts?
A: Caramel corn with peanuts can be stored in an airtight container at room temperature for up to 2 weeks.
Q: Can I make caramel corn with peanuts in the microwave?
A: Yes, you can make caramel corn with peanuts in the microwave. Simply follow the steps in the “How to Make Caramel Corn with Peanuts in the Microwave” section above.
