What To Know
- Return the sliders to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- For a crispy exterior, broil the sliders for a minute or two at the end of the baking time.
- Simply assemble the sliders without the cheese and toppings, and store them in the refrigerator for up to 24 hours.
Craving the irresistible flavors of a classic cheeseburger but with a convenient and time-saving twist? Look no further than oven-baked cheeseburger sliders! These bite-sized delights offer all the mouthwatering goodness of a traditional cheeseburger, but with the added bonus of being baked to perfection in your oven. Follow our step-by-step guide and master the art of how to make cheeseburger sliders in oven.
Ingredients:
- 1 pound ground beef
- 1/2 onion, chopped
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
- 1/4 cup chopped onion (optional)
- Ketchup and mustard for dipping (optional)
Instructions:
1. Preheat Oven and Prepare Pan:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Meat Mixture:
In a large bowl, combine the ground beef, chopped onion, bread crumbs, milk, egg, salt, and pepper. Mix thoroughly until well combined.
3. Form the Sliders:
Divide the meat mixture into 12 equal portions. Shape each portion into a thin patty and place it on the prepared baking sheet.
4. Bake the Sliders:
Bake the sliders for 10-12 minutes, or until cooked through.
5. Add Cheese and Toppings:
Remove the sliders from the oven and top each patty with a generous amount of shredded cheddar cheese. Return the sliders to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Assemble and Serve:
Place the slider patties on the bottom halves of the buns. Add your desired toppings, such as pickles, onions, ketchup, and mustard. Place the top halves of the buns on the sliders and serve immediately.
Tips:
- For a juicier slider, use a combination of ground chuck and ground sirloin.
- If you don’t have bread crumbs, you can use crushed crackers or oats instead.
- Don’t overmix the meat mixture, as this can result in tough sliders.
- Bake the sliders on a wire rack placed on the baking sheet to allow for even cooking.
- For a crispy exterior, broil the sliders for a minute or two at the end of the baking time.
Variations:
- Experiment with different cheese varieties, such as mozzarella, pepper jack, or Swiss cheese.
- Add your favorite seasonings to the meat mixture, such as garlic powder, onion powder, or chili powder.
- Top the sliders with bacon, lettuce, or tomatoes for a classic cheeseburger experience.
- Serve the sliders with a side of fries, onion rings, or salad for a complete meal.
The Perfect Ending:
Indulge in the culinary masterpiece that is the oven-baked cheeseburger slider. With its juicy patty, melted cheese, and customizable toppings, this dish will satisfy your cravings and leave you yearning for more. So gather your ingredients, fire up your oven, and embark on this delectable journey of how to make cheeseburger sliders in oven.
Frequently Asked Questions:
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but be sure to thaw it completely before mixing it with the other ingredients.
2. How long can I store leftover cheeseburger sliders?
Leftover cheeseburger sliders can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I make these sliders ahead of time?
Yes, you can make the sliders ahead of time and reheat them when you’re ready to serve. Simply assemble the sliders without the cheese and toppings, and store them in the refrigerator for up to 24 hours. When ready to serve, reheat the sliders in the oven at 350°F (175°C) for 10-12 minutes, or until warmed through. Then, add the cheese and toppings and serve immediately.
