What To Know
- With just a few pantry staples and a touch of culinary magic, you can savor this creamy and flavorful delight in the comfort of your own kitchen.
- Savor the creamy richness of the sauce, the tender bite of the chicken, and the aromatic freshness of the parsley.
- To thicken the sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce and stir until thickened.
Indulge in the tantalizing flavors of chicken carbonara, a classic Italian dish that combines the richness of eggs, cheese, and crispy pancetta. While traditional carbonara requires meticulous preparation, this simplified version utilizes the convenience of jar sauce to make the process effortless. With just a few pantry staples and a touch of culinary magic, you can savor this creamy and flavorful delight in the comfort of your own kitchen. So, prepare to embark on a culinary journey as we explore how to make chicken carbonara with jar sauce.
Gather Your Culinary Arsenal
Before you begin your culinary adventure, ensure you have assembled the following ingredients:
- 1 pound boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 (16-ounce) jar Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup chopped fresh parsley
Prepare the Chicken: A Symphony of Flavor
1. Season the chicken breasts generously with salt and black pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Place the chicken breasts in the hot oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set it aside on a plate.
The Sauce Symphony: A Creamy Embrace
1. Pour the Alfredo sauce into the same skillet where you cooked the chicken.
2. Bring the sauce to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and allow the sauce to simmer for 5 minutes, or until it has thickened slightly.
The Union of Chicken and Sauce: A Culinary Alliance
1. Slice the cooked chicken into thin strips.
2. Add the sliced chicken to the simmering sauce and stir to combine.
3. Cook for 2-3 minutes, or until the chicken is heated through.
The Parmesan Embrace: A Sprinkle of Indulgence
1. Remove the skillet from the heat and stir in the grated Parmesan and Romano cheeses.
2. Continue stirring until the cheeses have melted and the sauce is smooth and creamy.
The Finishing Touch: A Burst of Freshness
1. Stir in the chopped fresh parsley.
2. Serve the chicken carbonara immediately over your favorite pasta.
The Culinary Symphony Concludes
Savor the creamy richness of the sauce, the tender bite of the chicken, and the aromatic freshness of the parsley. Chicken carbonara with jar sauce is a culinary delight that tantalizes the taste buds and warms the soul. Whether you’re a seasoned chef or a culinary novice, this simplified version makes it possible to enjoy this Italian classic with ease.
Top Questions Asked
Q: Can I use a different type of pasta with this recipe?
A: Yes, you can use any type of pasta you prefer, such as spaghetti, penne, or fettuccine.
Q: Can I add other ingredients to the sauce?
A: Yes, you can add other ingredients to the sauce, such as cooked bacon, mushrooms, or peas.
Q: How can I make the sauce thicker?
A: To thicken the sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce and stir until thickened.
