Indulge in Chicken Korma Heaven: Easy Recipe with Shan Masala’s Savory Blend

Chicken korma is a beloved dish that tantalizes taste buds with its rich, creamy, and flavorful sauce. Shan Masala, a renowned spice blend, offers a convenient and authentic way to recreate this culinary masterpiece. In this comprehensive guide, we will embark on a culinary journey, unveiling the secrets of how to make chicken korma with Shan Masala.

Ingredients: Gathering the Culinary Treasures

To craft this delectable dish, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 (14.5-ounce) can coconut milk
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 tablespoon Shan Chicken Korma Masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (optional)
• 1 cup plain yogurt
• 1/4 cup chopped cilantro
• Salt and black pepper to taste

Preparation: Laying the Foundation for Flavor

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the yogurt, Shan Chicken Korma Masala, cumin, coriander, turmeric, and salt and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Sauté the Aromatics: Heat a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger and cook for an additional minute until fragrant.

Cooking: Unveiling the Symphony of Flavors

1. Add the Saucy Trio: Pour in the coconut milk, diced tomatoes, and tomato sauce. Bring to a simmer and cook for 10 minutes, stirring occasionally.
2. Unleash the Magic of Shan Masala: Stir in the Shan Chicken Korma Masala and cook for 2-3 minutes, allowing the spices to bloom and release their aromatic essence.
3. Return the Chicken: Add the marinated chicken to the skillet and stir to combine. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.

Finishing Touches: Enhancing the Culinary Masterpiece

1. Creamy Indulgence: Stir in the remaining yogurt and cook for 5 minutes, or until the sauce has thickened.
2. Freshness and Vibrancy: Sprinkle with chopped cilantro and serve immediately.

Serving Suggestions: Accompaniments for Culinary Delight

Chicken korma pairs wonderfully with a variety of accompaniments:

• Basmati Rice: Fluffy and aromatic basmati rice provides a perfect base for soaking up the flavorful sauce.
• Naan Bread: Warm, buttery naan bread offers a soft and chewy complement to the creamy korma.
• Raita: A cooling yogurt-based condiment adds a refreshing touch to balance the richness of the korma.

Variations: Exploring Culinary Creativity

1. Vegetable Korma: Replace the chicken with a medley of vegetables, such as carrots, potatoes, peas, and bell peppers.
2. Spicy Korma: Increase the amount of red chili powder to your desired level of heat.
3. Creamy Korma: Add an extra 1/2 cup of yogurt to the sauce for an even richer and creamier texture.

In a nutshell: The Triumph of Culinary Excellence

With this comprehensive guide, you now possess the knowledge and skills to recreate the authentic and tantalizing flavors of chicken korma using Shan Masala. Embrace the culinary journey and experiment with different variations to discover your own unique culinary masterpiece. Bon appétit!

Information You Need to Know

Q: Can I use different types of chicken for this recipe?
A: Yes, you can substitute boneless, skinless chicken thighs or drumsticks for the chicken breasts.

Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken overnight and refrigerate the cooked korma for up to 3 days. Reheat before serving.

Q: What if I don’t have Shan Chicken Korma Masala?
A: You can substitute a blend of garam masala, curry powder, and turmeric powder. Adjust the quantities to taste.