What To Know
- Chicken lo mein is a classic Chinese dish that combines tender chicken, flavorful noodles, and a savory sauce.
- Pour the sauce over the chicken and vegetables and bring to a simmer.
- Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
Chicken lo mein is a classic Chinese dish that combines tender chicken, flavorful noodles, and a savory sauce. While it may seem intimidating at first, this recipe will show you how to make chicken lo mein easy, even for culinary beginners. With a few simple ingredients and straightforward steps, you’ll be savoring this restaurant-quality dish in no time.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Noodles:
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
For the Vegetables:
- 1/2 cup sliced carrots
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced onion
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the chicken breasts, soy sauce, and cornstarch. Toss to coat and allow to marinate for at least 15 minutes.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
Step 3: Cook the Noodles
In a separate pot, bring salted water to a boil. Add the lo mein noodles and cook according to the package directions. Drain the noodles and set aside.
Step 4: Make the Sauce
In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, and black pepper.
Step 5: Sauté the Vegetables
In the same skillet you used for the chicken, add some more vegetable oil. Add the carrots, green bell pepper, and onion and cook until softened, about 3 minutes.
Step 6: Assemble the Lo Mein
Return the chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables and bring to a simmer. Cook until the sauce has thickened and the chicken is heated through, about 2 minutes.
Step 7: Add the Noodles
Add the cooked noodles to the skillet and stir to combine. Cook for an additional minute until the noodles are heated through.
Garnish and Serve
Garnish the chicken lo mein with sliced green onions and serve immediately. Enjoy!
Tips for Success
- Use fresh vegetables for optimal flavor.
- Don’t overcook the noodles or they will become mushy.
- If the sauce is too thick, add some additional chicken broth.
- If the sauce is too thin, add some more cornstarch mixed with water.
- Add your favorite protein, such as shrimp, beef, or tofu, for a more varied dish.
Variations
- Vegetarian Lo Mein: Omit the chicken and add more vegetables of your choice.
- Spicy Lo Mein: Add some chopped chili peppers or Sriracha sauce to the sauce.
- Sesame Lo Mein: Sprinkle toasted sesame seeds on top before serving.
How to Store Chicken Lo Mein
Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.
Quick Answers to Your FAQs
Q: Can I use other types of noodles besides lo mein noodles?
A: Yes, you can use other types of noodles, such as ramen noodles, udon noodles, or soba noodles.
Q: What can I do if I don’t have oyster sauce?
A: You can substitute fish sauce or soy sauce with a bit of sugar.
Q: Can I make this dish gluten-free?
A: Yes, use gluten-free soy sauce and gluten-free lo mein noodles.
