What To Know
- Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Whether you’re hosting a family gathering, cozying up on a chilly evening, or simply craving a taste of your favorite restaurant dish, this KFC-inspired chicken pot pie will tantalize your taste buds and leave you longing for more.
Indulge in the iconic flavors of KFC’s beloved chicken pot pie without leaving the comfort of your kitchen. This comprehensive guide will unveil the secrets to replicating the delectable masterpiece, allowing you to savor the tantalizing taste of your favorite fast-food delicacy right at home.
The Perfect Pastry: A Golden Crust for Your Culinary Treasure
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/2 cup ice water
Instructions:
1. In a large bowl, whisk together the flour and salt.
2. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
3. Add the ice water gradually, one tablespoon at a time, until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
The Savory Filling: A Symphony of Flavors
Ingredients:
- 1 whole chicken (3-4 pounds), cooked and shredded
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup butter
- Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the onion, celery, and carrots and cook until softened.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the chicken broth and milk until smooth.
5. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Add the shredded chicken, salt, and pepper to taste.
Assembling Your Culinary Masterpiece
1. Preheat oven to 375°F (190°C).
2. Roll out the pastry dough into a 12-inch circle.
3. Transfer the filling to a 9-inch pie plate.
4. Top with the pastry dough and trim the edges.
5. Crimp the edges to seal the pie.
6. Cut slits in the top of the crust to allow steam to escape.
Baking to Perfection: A Golden Brown Symphony
1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for 10 minutes before serving.
The Finishing Touches: A Culinary Canvas for Creativity
Garnish Options:
- Fresh parsley
- Chives
- Black pepper
- Parmesan cheese
A Culinary Adventure for Every Occasion
Whether you’re hosting a family gathering, cozying up on a chilly evening, or simply craving a taste of your favorite restaurant dish, this KFC-inspired chicken pot pie will tantalize your taste buds and leave you longing for more.
Questions We Hear a Lot
Q: Can I use a pre-made pie crust?
A: Yes, you can use a store-bought pie crust if you’re short on time.
Q: What if I don’t have chicken broth?
A: You can substitute vegetable broth or water.
Q: How can I make the filling creamier?
A: Add more milk or cream to the filling until you reach your desired consistency.
