What To Know
- Grill the shredded chicken for a smoky flavor before adding it to the tacos.
- Add a dollop of sour cream or Greek yogurt to the tacos for a creamy touch.
- Making chicken tacos from Costco rotisserie chicken is a quick, easy, and delicious way to enjoy a family meal or impress your guests.
Craving delicious, authentic chicken tacos without the hassle of cooking from scratch? Costco has got you covered! Their rotisserie chickens are a lifesaver for busy families and taco enthusiasts alike. In this comprehensive guide, we’ll walk you through every step of making mouthwatering chicken tacos using Costco’s rotisserie chicken.
Ingredients
- 1 Costco rotisserie chicken, shredded
- 12 corn or flour tortillas
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Taco seasoning (optional)
- Cilantro, chopped, for garnish
- Lime wedges, for garnish
Instructions
1. Shred the Chicken
Remove the skin from the rotisserie chicken and discard. Using two forks, shred the chicken into bite-sized pieces.
2. Sauté the Veggies
Heat a large skillet or griddle over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes. If desired, add the jalapeño and cook for an additional minute.
3. Season the Chicken (Optional)
If using taco seasoning, sprinkle it over the shredded chicken and stir to coat. This will enhance the flavor, but it’s not necessary if you prefer a more natural taste.
4. Warm the Tortillas
Heat a griddle or skillet over low heat. Place a tortilla on the hot surface and cook for about 30 seconds per side, or until it becomes pliable.
5. Assemble the Tacos
Spread a spoonful of chicken mixture onto the center of the tortilla. Top with sautéed veggies, shredded cheese, and any other desired toppings such as sour cream, salsa, or guacamole.
6. Fold and Serve
Fold the tortilla in half or roll it up like a burrito. Serve immediately with lime wedges and cilantro for garnish.
Variations and Tips
- Spicy Tacos: Add more jalapeño or chopped serrano peppers to the sautéed veggies for an extra kick.
- Grilled Chicken Tacos: Grill the shredded chicken for a smoky flavor before adding it to the tacos.
- Creamy Tacos: Add a dollop of sour cream or Greek yogurt to the tacos for a creamy touch.
- Vegan Tacos: Use plant-based chicken substitutes and vegan cheese to make these tacos meatless.
- Gluten-Free Tacos: Use gluten-free tortillas for those with dietary restrictions.
Recommendations: Taco Perfection from Costco
Making chicken tacos from Costco rotisserie chicken is a quick, easy, and delicious way to enjoy a family meal or impress your guests. With just a few simple steps, you can have authentic, flavorful tacos that will satisfy your cravings. So next time you’re looking for a convenient and affordable taco night solution, head to Costco for the ultimate taco-making experience!
Answers to Your Questions
Q: Can I use other types of tortillas?
A: Yes, you can use flour, wheat, or even corn tortillas for your tacos.
Q: What other toppings can I add to my tacos?
A: Popular toppings include sour cream, guacamole, salsa, shredded lettuce, and diced tomatoes.
Q: Can I store leftover tacos?
A: Yes, store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.
