Craving Mexican? Master the Art of Making Old El Paso Chicken Tacos in Minutes

Embark on a culinary adventure as we uncover the secrets behind making mouthwatering chicken tacos with the iconic Old El Paso seasoning mix. This step-by-step guide will empower you to recreate the authentic flavors of the Southwest right in your kitchen.

Gather Your Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 packet Old El Paso taco seasoning mix
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 12 taco shells
• Toppings of your choice (shredded cheese, lettuce, tomatoes, sour cream, salsa)

Prepare the Chicken:

1. Slice the chicken breasts into thin strips.
2. In a large bowl, combine the chicken strips with the taco seasoning mix and olive oil. Mix well to coat.
3. Let the chicken marinate for at least 15 minutes, or longer for deeper flavor.

Cook the Chicken:

1. Heat a large skillet over medium heat.
2. Add the chicken strips and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.

Sauté the Vegetables:

1. In the same skillet, add a little more olive oil if needed.
2. Add the onion and bell pepper and sauté for 5-7 minutes, or until softened.

Assemble the Tacos:

1. Place one taco shell in the palm of your hand.
2. Add a spoonful of chicken, some sautéed vegetables, and any desired toppings.
3. Fold the taco in half or roll it up.
4. Repeat with the remaining shells and enjoy!

Tips for Perfect Tacos:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• Experiment with different toppings to find your perfect combination.
• Warm the taco shells in the microwave or oven for a few seconds to make them more pliable.

Variations:

• Add a dollop of guacamole or pico de gallo for extra flavor.
• Use ground beef or turkey instead of chicken for a different taste.
• Try different taco shells, such as corn, flour, or wheat tortillas.

Beyond the Basics:

• Serve the tacos with a side of rice and beans for a complete meal.
• Make a taco bar with a variety of fillings and toppings for guests to customize their tacos.
• Experiment with different marinades for the chicken, such as lime juice, cilantro, or chili powder.

Key Points:

Mastering the art of making chicken tacos Old El Paso is a culinary accomplishment that will delight your taste buds and impress your friends. By following these simple steps and experimenting with variations, you can create authentic and flavorful tacos that will become a staple in your meal repertoire.

Popular Questions

1. Can I use other types of meat for these tacos?

Yes, you can use ground beef, turkey, or even shrimp instead of chicken.

2. How do I make the tacos spicier?

Add more taco seasoning mix or a dash of cayenne pepper to the chicken marinade.

3. What are some other toppings I can use?

Popular toppings include shredded cheese, lettuce, tomatoes, sour cream, salsa, guacamole, and pico de gallo.