What To Know
- In a large pot of boiling water, cook the chow mein noodles according to package directions.
- In a medium bowl, combine the chicken or beef strips with the soy sauce and cornstarch.
- Add some chopped garlic or ginger to the sauce, or use a darker soy sauce for a richer flavor.
Chow mein, a beloved Chinese noodle dish, has captivated taste buds worldwide with its savory flavors and versatile ingredients. However, for those new to the kitchen, the prospect of making chow mein can seem daunting. Fear not! This comprehensive guide will simplify the process, empowering you to create delectable chow mein at home.
Ingredients
Noodles
- 1 package (12 ounces) chow mein noodles
Vegetables
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped onion
Protein
- 1 pound boneless, skinless chicken or beef, cut into thin strips
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
Sauce
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
Instructions
Step 1: Prepare the Noodles
- In a large pot of boiling water, cook the chow mein noodles according to package directions.
- Drain and rinse the noodles under cold water to prevent sticking.
Step 2: Marinate the Protein
- In a medium bowl, combine the chicken or beef strips with the soy sauce and cornstarch.
- Mix well to ensure even coating.
- Let marinate for at least 30 minutes, or up to overnight.
Step 3: Stir-Fry the Vegetables
- Heat a large skillet or wok over medium-high heat.
- Add a drizzle of oil and stir-fry the carrots, celery, green bell pepper, and onion until tender-crisp, about 5 minutes.
Step 4: Cook the Protein
- Remove the vegetables from the skillet and set aside.
- Add the marinated chicken or beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
Step 5: Combine the Sauce Ingredients
- In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, sesame oil, and black pepper.
Step 6: Add the Sauce and Vegetables
- Return the vegetables to the skillet with the cooked protein.
- Pour in the prepared sauce and stir well to combine.
- Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
Step 7: Add the Noodles
- Add the cooked noodles to the skillet and toss well to coat them with the sauce.
- Cook for an additional 2-3 minutes, or until the noodles are heated through.
Variations
Vegetarian Chow Mein
- Omit the protein and increase the amount of vegetables.
Seafood Chow Mein
- Replace the chicken or beef with shrimp, scallops, or a combination of seafood.
Spicy Chow Mein
- Add 1-2 teaspoons of Sriracha or chili sauce to the sauce.
Tips
- Use fresh vegetables for the best flavor and texture.
- If you don’t have a wok, use a large skillet or frying pan.
- Cook the noodles just until tender, as overcooking will make them mushy.
- Don’t overcrowd the skillet when stir-frying, or the food will steam instead of brown.
- Serve chow mein immediately for the best flavor and texture.
What to Serve with Chow Mein
- Steamed rice
- Egg rolls
- Spring rolls
- Wontons
The Final Dish: A Symphony of Flavors
Congratulations! You have successfully mastered the art of making chow mein simple. This delicious dish will tantalize your taste buds with its savory sauce, tender noodles, and crisp vegetables. Serve it with your favorite sides and savor the compliments that will surely follow.
Popular Questions
Q: Can I use other types of noodles for chow mein?
A: Yes, you can use any type of noodles you like, such as egg noodles, rice noodles, or udon noodles.
Q: How can I make my chow mein more flavorful?
A: Add some chopped garlic or ginger to the sauce, or use a darker soy sauce for a richer flavor.
Q: Can I make chow mein ahead of time?
A: Yes, you can make chow mein ahead of time and reheat it when you’re ready to serve. However, the noodles may become slightly softer over time.
