What To Know
- A dollop of butter on top of the warm casserole adds a touch of richness and indulgence.
- A medley of roasted vegetables, such as carrots, potatoes, and onions, adds a healthy and colorful side dish.
- Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create a delicious and satisfying dish.
Corn casserole is a classic Southern dish that evokes memories of family gatherings and cozy dinners. With its creamy texture, sweet corn kernels, and cheesy goodness, it’s an instant crowd-pleaser. But what if you’re short on time or culinary prowess? Enter Jiffy Mix, the secret weapon for crafting a delicious corn casserole with minimal effort.
Ingredients You’ll Need
- 1 (8.5-ounce) box Jiffy Corn Muffin Mix
- 1 (15-ounce) can cream-style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green bell pepper (optional)
- 1/4 cup chopped onion (optional)
- Salt and pepper to taste
Instructions
1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Whisk Dry Ingredients: In a large bowl, whisk together the Jiffy Corn Muffin Mix, salt, and pepper.
3. Combine Wet Ingredients: In a separate bowl, whisk together the cream-style corn, whole kernel corn, milk, and sour cream.
4. Add Wet to Dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Stir in Cheese and Vegetables: Fold in the shredded cheddar cheese and any optional vegetables, such as green bell pepper and onion.
6. Pour into Baking Dish: Pour the batter into a greased 9×13-inch baking dish.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Serve Warm: Remove from the oven and let cool for a few minutes before serving warm.
Tips for a Perfect Corn Casserole
- Use Fresh Corn: For the best flavor, use fresh corn kernels instead of canned corn.
- Don’t Overmix: Overmixing the batter will result in a tough casserole. Stir just until the ingredients are combined.
- Add Your Own Twist: Feel free to customize the casserole to your liking. Add diced jalapeños for a spicy kick or crumbled bacon for extra flavor.
- Serve with Butter: A dollop of butter on top of the warm casserole adds a touch of richness and indulgence.
Variations
- Cheesy Corn Casserole: Add an extra cup of shredded cheddar cheese for a more cheesy experience.
- Bacon Corn Casserole: Cook and crumble 1/2 pound of bacon and stir it into the batter.
- Spicy Corn Casserole: Add 1/4 cup of diced jalapeños for a touch of heat.
- Creamy Corn Casserole: Replace the milk with heavy cream for a richer and creamier texture.
Why Jiffy Mix?
Jiffy Mix is a versatile baking mix that makes creating corn casserole a breeze. Its pre-measured ingredients ensure consistent results, and its quick and easy preparation saves you time and effort.
Serving Suggestions
Corn casserole pairs well with a variety of dishes, including:
- Grilled Chicken: A juicy grilled chicken breast is the perfect protein complement to the sweet and savory casserole.
- Roasted Vegetables: A medley of roasted vegetables, such as carrots, potatoes, and onions, adds a healthy and colorful side dish.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and classic accompaniment.
“Wrap-Up”
Corn casserole with Jiffy Mix is a culinary delight that is easy to prepare and enjoyed by all. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create a delicious and satisfying dish. So gather your ingredients, turn on the oven, and indulge in the warm and comforting flavors of corn casserole.
Answers to Your Most Common Questions
Q: Can I use a different type of muffin mix?
A: Yes, you can use other muffin mixes, such as buttermilk or blueberry muffin mix. However, the flavor and texture may vary slightly.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the casserole up to 24 hours ahead. Store it in the refrigerator and reheat it in the oven before serving.
Q: Can I freeze corn casserole?
A: Yes, you can freeze the casserole for up to 2 months. Thaw it in the refrigerator before reheating and serving.
Q: What if I don’t have a 9×13-inch baking dish?
A: You can use a 9×9-inch baking dish, but the casserole will be a bit thicker. Adjust the baking time accordingly.
Q: Can I use gluten-free Jiffy Mix?
A: Yes, there are gluten-free Jiffy Mix options available. Use those to make a gluten-free corn casserole.
