What To Know
- Place the chicken pieces in a large bowl, pour the buttermilk mixture over them, and refrigerate for at least 4 hours, or overnight if possible.
- Mix in 1 tablespoon of dried herbs, such as oregano, thyme, or rosemary, and 2 cloves of minced garlic to the corn flakes coating for a flavorful twist.
- Whether you’re a seasoned home cook or a culinary novice, this guide will empower you to create this delectable treat in the comfort of your own kitchen.
Craving a crispy, golden-brown fried chicken with a unique twist? Look no further than corn flakes fried chicken! This delectable dish combines the classic flavors of fried chicken with the crunchy texture of corn flakes, resulting in an irresistible treat. In this comprehensive guide, we’ll walk you through the steps on how to make corn flakes fried chicken to perfection.
Gather Your Ingredients
Before embarking on this culinary adventure, ensure you have the following ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups corn flakes, crushed
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
Marinating the Chicken
To enhance the flavor and tenderness, marinate the chicken in a mixture of buttermilk, salt, and pepper. Place the chicken pieces in a large bowl, pour the buttermilk mixture over them, and refrigerate for at least 4 hours, or overnight if possible.
Preparing the Coating
While the chicken marinates, prepare the coating. In a shallow dish, combine the crushed corn flakes, flour, paprika, and salt. Mix well to ensure even distribution.
Dredging the Chicken
Once the chicken has marinated, dredge it in the corn flakes coating. Remove the chicken from the buttermilk mixture, shake off any excess, and coat it thoroughly in the corn flakes mixture. Press the coating firmly onto the chicken to ensure it adheres well.
Frying the Chicken
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil and fry for 10-12 minutes, or until cooked through and golden brown. Turn the chicken halfway through the cooking time to ensure even browning.
Draining and Serving
Once the chicken is cooked, remove it from the oil and drain it on paper towels to remove any excess oil. Serve the corn flakes fried chicken immediately with your favorite dipping sauce or sides.
Tips for Success
- For extra crispy chicken, double-coat the pieces by dredging them twice in the corn flakes mixture.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the meat. It should read 165°F (74°C) or higher.
- For a gluten-free option, use gluten-free corn flakes and flour.
Variations
- Spicy Corn Flakes Fried Chicken: Add 1-2 teaspoons of chili powder or cayenne pepper to the corn flakes coating for a spicy kick.
- Herb and Garlic Corn Flakes Fried Chicken: Mix in 1 tablespoon of dried herbs, such as oregano, thyme, or rosemary, and 2 cloves of minced garlic to the corn flakes coating for a flavorful twist.
- Cheesy Corn Flakes Fried Chicken: Add 1/2 cup of shredded cheddar cheese to the corn flakes coating for a cheesy delight.
Beyond the Basics: Elevating Your Corn Flakes Fried Chicken
- Corn Flakes Fried Chicken Sandwich: Serve the corn flakes fried chicken on a toasted bun with your favorite toppings, such as lettuce, tomato, and pickles.
- Corn Flakes Fried Chicken Tacos: Shred the corn flakes fried chicken and use it as a filling for tacos. Top with your favorite taco toppings.
- Corn Flakes Fried Chicken Salad: Cut the corn flakes fried chicken into bite-sized pieces and add it to a salad with your favorite greens, vegetables, and dressing.
The Perfect Ending: A Conclusion
Indulge in the crispy, flavorful goodness of corn flakes fried chicken, a dish that combines the best of both worlds. Whether you’re a seasoned home cook or a culinary novice, this guide will empower you to create this delectable treat in the comfort of your own kitchen. Experiment with variations, elevate your dishes, and impress your family and friends with your culinary prowess. Embrace the joy of cooking and savor every bite of this crispy and satisfying delight.
Questions We Hear a Lot
Q: Can I use other cereal varieties for the coating?
A: Yes, you can use other cereals, such as Rice Krispies, Wheaties, or crushed tortilla chips.
Q: How long can I store the corn flakes fried chicken?
A: Store the corn flakes fried chicken in an airtight container in the refrigerator for up to 3 days.
Q: Is corn flakes fried chicken healthy?
A: While corn flakes fried chicken is a delicious treat, it should be consumed in moderation as it is high in calories and fat.
