What To Know
- Using a spoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil.
- Store leftover corn fritters in an airtight container in the refrigerator for up to 2 days.
- To reheat, thaw the fritters overnight in the refrigerator and then reheat them in the oven or microwave.
Craving a crispy, flavorful treat? Look no further than corn fritters, a beloved Southern delicacy. With the help of Jiffy mix, you can effortlessly create these golden-brown fritters that are perfect for breakfast, brunch, or a savory snack. This comprehensive guide will walk you through the steps of making corn fritters with Jiffy mix, ensuring a delightful culinary experience.
Ingredients You’ll Need:
- 1 box (17.5 ounces) Jiffy corn muffin mix
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 1 tablespoon vegetable oil
Step-by-Step Instructions:
1. Prepare the Batter: In a large bowl, combine the Jiffy corn muffin mix, corn kernels, milk, onion, bell pepper, and egg. Mix until well combined.
2. Heat the Oil: Pour the vegetable oil into a large skillet and heat over medium heat.
3. Drop the Batter: Using a spoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil.
4. Cook Until Golden Brown: Fry the fritters for 2-3 minutes per side, or until they are golden brown and crispy.
5. Drain on Paper Towels: Remove the fritters from the oil and drain them on paper towels to absorb any excess oil.
6. Enjoy: Serve the corn fritters warm with your favorite dipping sauce, such as honey butter, maple syrup, or salsa.
Tips for Perfect Corn Fritters:
- Use Fresh or Frozen Corn Kernels: Fresh corn kernels will give your fritters a sweeter flavor, but frozen kernels can also be used. If using frozen kernels, thaw them before mixing.
- Add Other Vegetables: Feel free to customize your fritters by adding other chopped vegetables, such as jalapeños, zucchini, or carrots.
- Control the Heat: Maintain a medium heat to prevent the fritters from burning. If the oil is too hot, the outside will cook too quickly while the inside remains raw.
- Fry in Batches: Do not overcrowd the skillet when frying the fritters. Cook them in batches to ensure even cooking.
Serving Suggestions:
Corn fritters are a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions:
- As a Breakfast Side: Serve corn fritters with scrambled eggs, bacon, and toast for a hearty breakfast.
- As an Appetizer: Cut the fritters into smaller pieces and serve them as an appetizer with dipping sauces.
- As a Snack: Enjoy corn fritters as a savory snack between meals or as an afternoon pick-me-up.
Variations:
- Sweet Corn Fritters: Add 1/4 cup of sugar to the batter for a sweeter version of corn fritters.
- Cheesy Corn Fritters: Stir in 1/2 cup of grated cheddar cheese for a cheesy twist.
- Spicy Corn Fritters: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
Questions We Hear a Lot
- Can I make corn fritters without Jiffy mix? Yes, you can make corn fritters from scratch. However, Jiffy mix is a convenient shortcut that saves time and ensures a consistent result.
- How do I store leftover corn fritters? Store leftover corn fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or oven before serving.
- Can I freeze corn fritters? Yes, you can freeze corn fritters. Place them on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag and freeze for up to 3 months. To reheat, thaw the fritters overnight in the refrigerator and then reheat them in the oven or microwave.
