What To Know
- Corn pudding can be served as a side dish or a main course.
- It can also be served with a salad or a side of vegetables.
- Leftover corn pudding can be stored in the refrigerator for up to 3 days.
Corn pudding is a classic Southern dish that is perfect for any occasion. It is creamy, flavorful, and easy to make. In this blog post, we will show you how to make corn pudding from scratch. We will also provide you with some tips and tricks for making the perfect corn pudding.
Ingredients
- 1 cup fresh corn kernels (or 1 (15 ounce) can of corn, drained)
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 egg
- 1/4 cup butter, melted
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the corn kernels, flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the milk, heavy cream, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish.
6. Bake for 30-35 minutes, or until the corn pudding is set and golden brown on top.
7. Let the corn pudding cool for a few minutes before serving.
Tips
- For a sweeter corn pudding, add an extra 1/4 cup of sugar.
- For a more savory corn pudding, add 1/4 teaspoon of black pepper.
- For a creamier corn pudding, use heavy cream instead of milk.
- For a corn pudding with a crispy topping, sprinkle with bread crumbs before baking.
Variations
- Add 1/2 cup of chopped green bell pepper or red bell pepper.
- Add 1/2 cup of chopped onion.
- Add 1/2 cup of shredded cheddar cheese.
- Add 1/4 cup of chopped fresh cilantro.
Serving Suggestions
Corn pudding can be served as a side dish or a main course. It can be served with roasted chicken, pork chops, or fish. It can also be served with a salad or a side of vegetables.
What to Do with Leftover Corn Pudding
Leftover corn pudding can be stored in the refrigerator for up to 3 days. It can be reheated in the microwave or in the oven.
What You Need to Know
Q: What is the best way to make corn pudding from scratch?
A: The best way to make corn pudding from scratch is to use fresh corn kernels. If you are using canned corn, be sure to drain it well.
Q: How can I make my corn pudding sweeter?
A: You can make your corn pudding sweeter by adding an extra 1/4 cup of sugar.
Q: How can I make my corn pudding more savory?
A: You can make your corn pudding more savory by adding 1/4 teaspoon of black pepper.
Q: Can I use heavy cream instead of milk?
A: Yes, you can use heavy cream instead of milk. This will make your corn pudding creamier.
Q: Can I add other ingredients to my corn pudding?
A: Yes, you can add other ingredients to your corn pudding, such as chopped green bell pepper, red bell pepper, onion, cheddar cheese, or fresh cilantro.
Q: How do I store leftover corn pudding?
A: Leftover corn pudding can be stored in the refrigerator for up to 3 days. It can be reheated in the microwave or in the oven.
