What To Know
- So next time you are looking for a side dish that is both delicious and easy to make, give crockpot corn pudding a try.
- Yes, you can make corn pudding in advance and store it in the refrigerator for up to 3 days.
- When you are ready to serve, thaw the corn pudding in the refrigerator overnight and then reheat it in the microwave or oven.
Corn pudding is a classic Southern dish that is perfect for any occasion. It is creamy, cheesy, and has a slightly sweet flavor that is sure to please everyone. Traditionally, corn pudding is made in the oven, but this recipe will show you how to make it in the crockpot. This method is much easier and requires less cleanup.
Ingredients
- 1 (15 ounce) can of cream-style corn
- 1 (15 ounce) can of whole kernel corn, drained
- 1 (12 ounce) can of evaporated milk
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Combine ingredients: In a large bowl, combine all of the ingredients. Stir until well combined.
2. Pour into crockpot: Pour the mixture into a 4-quart crockpot.
3. Cook: Cook on low for 4-6 hours, or until the corn pudding is set.
4. Serve: Serve the corn pudding warm.
Tips
- For a creamier corn pudding, use all cream-style corn.
- For a sweeter corn pudding, add more sugar.
- For a spicier corn pudding, add some diced jalapeño peppers.
- Serve the corn pudding with your favorite toppings, such as butter, sour cream, or salsa.
Variations
- Bacon corn pudding: Add 1/2 cup of cooked and crumbled bacon to the corn pudding mixture.
- Mexicali corn pudding: Add 1/2 cup of diced tomatoes, 1/2 cup of diced green chiles, and 1/4 cup of taco seasoning to the corn pudding mixture.
- Crab corn pudding: Add 1/2 cup of cooked and flaked crab meat to the corn pudding mixture.
Troubleshooting
- My corn pudding is too watery: Cook the corn pudding for longer, or add some cornstarch to the mixture.
- My corn pudding is too thick: Add some milk or water to the mixture.
- My corn pudding is not setting: Cook the corn pudding for longer, or add some cornstarch to the mixture.
Conclusion
Crockpot corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and slightly sweet taste, it is sure to please everyone. So next time you are looking for a side dish that is both delicious and easy to make, give crockpot corn pudding a try.
Frequently Asked Questions
Q: Can I make corn pudding in advance?
A: Yes, you can make corn pudding in advance and store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the corn pudding in the microwave or oven.
Q: Can I freeze corn pudding?
A: Yes, you can freeze corn pudding for up to 2 months. To freeze the corn pudding, let it cool completely and then transfer it to an airtight container. When you are ready to serve, thaw the corn pudding in the refrigerator overnight and then reheat it in the microwave or oven.
Q: What are some other ways to serve corn pudding?
A: Corn pudding can be served as a side dish, an appetizer, or even a main course. It can be topped with butter, sour cream, salsa, or your favorite toppings.
