What To Know
- Heat the tortillas in a skillet or griddle for about 15 seconds per side, or until they are warm and pliable.
- This can happen if the tortillas are not fresh, the oil is not hot enough, or the tortillas are overcooked.
- To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes.
Are you a taco enthusiast seeking the perfect crispy taco shell? Look no further! This comprehensive guide will unveil the secrets of how to make corn tortillas into taco shells that will elevate your taco experience to new heights.
What You’ll Need
- Corn tortillas
- Vegetable oil
- Skillet or griddle
Instructions
1. Heat the Oil:
- Heat enough vegetable oil in a skillet or griddle to cover the bottom. The oil should be hot enough to sizzle when a drop of water is added.
2. Place the Tortilla:
- Carefully place a corn tortilla in the hot oil.
3. Cook the First Side:
- Cook the tortilla for about 30-45 seconds, or until it starts to bubble and brown around the edges.
4. Flip the Tortilla:
- Using tongs or a spatula, gently flip the tortilla over.
5. Cook the Second Side:
- Cook the second side for another 30-45 seconds, or until it is also browned and bubbly.
6. Shape the Shell:
- Immediately after flipping the tortilla, use tongs to gently fold it in half and press down on the center. This will create the classic taco shell shape.
7. Drain and Cool:
- Remove the taco shell from the oil and drain it on paper towels. Let it cool for a few minutes before filling it.
Tips for Perfect Taco Shells
- Use fresh corn tortillas: Stale tortillas will not hold their shape well.
- Heat the oil to the correct temperature: If the oil is not hot enough, the tortillas will absorb too much oil.
- Cook the tortillas quickly: Overcooking will make the shells tough.
- Fold the shells immediately: This will prevent them from breaking.
- Let the shells cool: This will help them to set and become crispy.
Variations
- Crispy Taco Shells: Follow the instructions above for a classic crispy taco shell.
- Soft Taco Shells: Heat the tortillas in a skillet or griddle for about 15 seconds per side, or until they are warm and pliable.
- Stuffed Taco Shells: Fill the taco shells with your favorite fillings before folding them.
Fillings for Taco Shells
The possibilities for taco fillings are endless. Here are a few suggestions:
- Ground beef
- Shredded chicken
- Pulled pork
- Fish
- Shrimp
- Vegetables
- Cheese
- Salsa
- Guacamole
Conclusion
With this guide, you now possess the knowledge and skills to create mouthwatering taco shells that will transport your taste buds to taco heaven. Experiment with different fillings and variations to find your favorite combinations. Remember, the perfect taco is the one that brings joy to your palate!
FAQ
Q: Why do my taco shells break when I fold them?
A: This can happen if the tortillas are not fresh, the oil is not hot enough, or the tortillas are overcooked.
Q: Can I make taco shells in the oven?
A: Yes, you can bake taco shells in the oven at 350°F (175°C) for 5-7 minutes per side.
Q: How can I store taco shells?
A: Taco shells can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes.
