What To Know
- Here’s a comprehensive guide on how to make creamed corn thicker without cornstarch, using simple techniques that will leave you with a luscious and satisfying dish.
- Using a fork or potato masher, mash a portion of the creamed corn kernels.
- Whisk one egg yolk into a small amount of creamed corn, then add it back to the main pot and whisk until thickened.
Creamed corn, a beloved side dish, often requires cornstarch to achieve its signature velvety texture. However, this thickening agent may not always be available or desired. Fear not! Here’s a comprehensive guide on how to make creamed corn thicker without cornstarch, using simple techniques that will leave you with a luscious and satisfying dish.
1. Simmer and Reduce
The simplest method involves simmering the creamed corn over low heat. As the liquid evaporates, the corn will naturally thicken. Stir occasionally to prevent scorching. This method takes time, but it allows for precise control over the consistency.
2. Mash Some Kernels
Using a fork or potato masher, mash a portion of the creamed corn kernels. This will release starch from the kernels, which will act as a natural thickener. The amount you mash will determine the level of thickness.
3. Add Flour or Rice Flour
Flour and rice flour are excellent substitutes for cornstarch. Whisk a small amount (1-2 tablespoons) into the creamed corn and cook over medium heat until thickened. These flours will provide a subtle flavor and a smooth texture.
4. Use Instant Mashed Potatoes
Instant mashed potatoes contain thickening agents that can enhance the consistency of creamed corn. Add a small amount (1-2 tablespoons) and whisk until dissolved. The mashed potatoes will add a hint of potato flavor and a creamy texture.
5. Incorporate Cream Cheese
Cream cheese, when melted and added to creamed corn, creates a velvety and flavorful sauce. Use a small amount (1-2 ounces) and whisk until fully incorporated. The cream cheese will add richness and a slight tang.
6. Use Sour Cream
Similar to cream cheese, sour cream can thicken creamed corn while providing a tangy flavor. Add a small amount (1-2 tablespoons) and whisk until smooth. The sour cream will enhance the acidity and balance the sweetness of the corn.
7. Add Egg Yolk
Egg yolks contain emulsifiers that can thicken creamed corn. Whisk one egg yolk into a small amount of creamed corn, then add it back to the main pot and whisk until thickened. The egg yolk will add a subtle richness and a creamy texture.
Beyond Cornstarch: The Art of Thickening
Embracing these alternative thickening techniques empowers home cooks to create flavorful and satisfying creamed corn dishes without relying on cornstarch. Experiment with different methods to find the one that suits your taste and preferences.
Frequently Asked Questions
Q: Can I use arrowroot powder instead of cornstarch?
A: Yes, arrowroot powder is a suitable substitute for cornstarch. Use the same amount as you would for cornstarch.
Q: Why is my creamed corn not thickening?
A: Ensure that you’re simmering the creamed corn long enough for the liquid to evaporate. Also, check that the thickening agent you’re using is properly dissolved.
Q: Can I freeze thickened creamed corn?
A: Yes, creamed corn thickened without cornstarch can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
