Discover The Easy Way To Make Creamed Corn With Canned Corn – It’s So Simple, Even A Beginner Can Do It!

Are you craving a comforting and creamy side dish that complements any meal? Look no further than creamed corn, a classic delicacy that can be easily made with canned corn. In this comprehensive guide, we’ll walk you through every step of the process, ensuring you create a luscious and flavorful dish that will elevate your dining experience.

Ingredients You’ll Need:

• 1 (15-ounce) can of whole kernel corn, drained
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chopped fresh parsley

Step-by-Step Instructions:

1. Prepare the Canned Corn:

Drain the canned corn thoroughly in a colander to remove excess liquid. This step helps prevent the creamed corn from becoming watery.

2. Melt the Butter:

In a large saucepan or skillet over medium heat, melt the butter. Allow it to sizzle and brown slightly, enhancing the flavor of the creamed corn.

3. Whisk in the Flour:

Once the butter is melted, whisk in the all-purpose flour. Continue whisking for about 1 minute, or until the flour is fully incorporated into the butter and forms a smooth paste.

4. Gradually Add Milk:

While whisking constantly, gradually pour in the milk. Start with 1 cup and whisk until the mixture is smooth and free of lumps. Then, add the remaining 1 cup of milk and continue whisking until the sauce thickens.

5. Season with Salt and Pepper:

Add the salt and black pepper to the sauce and stir well to distribute the seasonings evenly. Taste and adjust the seasoning to your preferences.

6. Add the Corn:

Gently stir in the drained corn. Cook over medium heat for 5-7 minutes, or until the corn is heated through and the sauce has thickened to your desired consistency.

7. Garnish and Serve:

If desired, sprinkle chopped fresh parsley on top of the creamed corn for a touch of color and freshness. Serve immediately as a side dish with your favorite main course.

Tips for Perfect Creamed Corn:

• For a smoother texture, use an immersion blender to puree the corn before adding it to the sauce.
• If the sauce becomes too thick, add a splash of milk to thin it out.
• To add a savory twist, stir in a tablespoon of grated Parmesan cheese or crumbled bacon.
• For a sweeter creamed corn, add 1-2 tablespoons of sugar or honey to taste.
• Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days.

Variations on Creamed Corn:

• Roasted Corn Creamed Corn: Roast fresh corn kernels on a baking sheet until slightly charred. Use the roasted corn in place of canned corn for a smoky and flavorful creamed corn.
• Jalapeño Creamed Corn: Add chopped jalapeños to the sauce for a spicy kick.
• Cheesy Creamed Corn: Stir in shredded cheddar cheese or a blend of cheeses for a creamy and cheesy side dish.
• Bacon Creamed Corn: Crumble cooked bacon and add it to the creamed corn for a smoky and savory flavor.
• Roasted Red Pepper Creamed Corn: Roast red bell peppers and add them to the creamed corn for a vibrant and flavorful twist.

The Ultimate Comfort Food:

Whether you’re serving it with grilled chicken, roasted pork, or a hearty stew, creamed corn is the ultimate comfort food that brings warmth and coziness to any meal. Its creamy texture, sweet and savory flavors, and versatile nature make it a crowd-pleaser for both children and adults.

Information You Need to Know

Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Thaw the frozen corn completely before draining and using it in the recipe.

Q: Can I make creamed corn in a slow cooker?
A: Yes, you can make creamed corn in a slow cooker. Follow the same steps as outlined above, but cook the creamed corn on low for 4-6 hours or on high for 2-3 hours.

Q: How can I store leftover creamed corn?
A: Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.