What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you with the knowledge on how to make creamed corn with evaporated milk.
- Creamed corn is a soft and smooth dish that is easy to digest, making it a good choice for people with sensitive stomachs.
- Whether you’re looking for a quick and easy side dish or a flavorful addition to your next meal, creamed corn with evaporated milk is the perfect choice.
Indulge in the irresistible flavors of creamy corn, a classic side dish that elevates any meal. Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you with the knowledge on how to make creamed corn with evaporated milk.
Ingredients
- 2 cans (15 ounces each) of whole kernel corn, drained
- 1 can (12 ounces) of evaporated milk
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional)
Instructions
1. Prepare the Corn: Drain the canned corn thoroughly in a colander.
2. Make the White Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, or until the mixture is bubbly.
3. Incorporate the Evaporated Milk: Gradually whisk in the evaporated milk until smooth. Bring the mixture to a boil, stirring constantly.
4. Add the Corn: Once the sauce has thickened, stir in the drained corn.
5. Season to Taste: Add the salt and pepper to taste. Adjust the seasonings as desired.
6. Simmer: Reduce the heat to low and simmer for 15-20 minutes, or until the corn is heated through and the sauce has thickened.
7. Garnish and Serve: If desired, sprinkle with chopped fresh parsley before serving.
Tips for Perfect Creamed Corn
- Use Sweet Corn: For the best flavor, use sweet corn kernels.
- Drain the Corn Thoroughly: Excess water can dilute the sauce.
- Don’t Overcook: Overcooking the corn can make it tough.
- Adjust the Consistency: If the sauce is too thick, add more evaporated milk. If it’s too thin, add more flour.
- Add Vegetables: For a more flavorful dish, add chopped onions, bell peppers, or celery to the sauce.
- Use Fresh Herbs: Fresh herbs, such as thyme or basil, can enhance the flavor of the creamed corn.
- Serve with Your Favorite Dishes: Creamed corn is a versatile side dish that pairs well with grilled meats, roasted chicken, or baked fish.
Variations
- Creamy Corn Casserole: Pour the creamed corn into a 9×13 inch baking dish and bake at 350°F for 30-40 minutes, or until bubbly and browned.
- Creamed Corn Soup: Add 2 cups of chicken broth to the creamed corn and simmer until heated through. Serve with crusty bread.
- Creamed Corn with Cheese: Stir in 1/2 cup of shredded cheddar cheese to the creamed corn before serving.
Benefits of Creamed Corn
- Rich in Nutrients: Corn is a good source of fiber, vitamins, and minerals.
- Easy to Digest: Creamed corn is a soft and smooth dish that is easy to digest, making it a good choice for people with sensitive stomachs.
- Comforting Food: The creamy texture and sweet flavor of creamed corn can provide a sense of comfort and nostalgia.
Endnote: Savor the Sweetness
With this comprehensive guide, you now have the knowledge and confidence to create creamy corn that will impress your family and friends. Whether you’re looking for a quick and easy side dish or a flavorful addition to your next meal, creamed corn with evaporated milk is the perfect choice.
Frequently Asked Questions
Q: Can I use fresh corn instead of canned corn?
A: Yes, you can use fresh corn. Simply remove the kernels from the cob and follow the same steps as outlined in the recipe.
Q: Can I use heavy cream instead of evaporated milk?
A: Yes, you can use heavy cream, but the sauce will be richer and thicker. If using heavy cream, reduce the amount to 1/2 cup.
Q: How long can I store creamed corn?
A: Creamed corn can be stored in an airtight container in the refrigerator for up to 3 days.
