What To Know
- Curry udon is a classic Japanese dish that combines the flavors of curry with the chewy texture of udon noodles.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
- Leftover curry udon can be stored in an airtight container in the refrigerator for up to 3 days.
Curry udon is a classic Japanese dish that combines the flavors of curry with the chewy texture of udon noodles. It’s a comforting and delicious meal that’s perfect for any occasion. In this blog post, we’ll show you how to make curry udon at home with a simple and easy-to-follow recipe.
Ingredients for Curry Udon
- 1 package (1 pound) udon noodles
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 1 cup water
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon brown sugar
- 1/2 cup frozen peas
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions for Making Curry Udon
1. Cook the Udon Noodles: Bring a large pot of salted water to a boil. Add the udon noodles and cook according to the package directions. Drain the noodles and rinse them with cold water.
2. Sauté the Vegetables: Heat the vegetable oil in a large saucepan over medium heat. Add the onion, carrots, celery, garlic, and ginger and sauté until softened, about 5 minutes.
3. Add the Spices: Stir in the curry powder, cumin, coriander, and red pepper flakes. Cook for 1 minute, or until fragrant.
4. Add the Broth and Seasonings: Add the chicken or vegetable broth, water, soy sauce, mirin, and brown sugar. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
5. Add the Noodles and Peas: Add the cooked udon noodles and frozen peas to the saucepan. Heat through for 5 minutes, or until the noodles are warmed through.
6. Garnish and Serve: Ladle the curry udon into bowls and garnish with green onions and cilantro. Serve immediately.
Tips for Making the Best Curry Udon
- Use freshly grated ginger for the best flavor.
- If you don’t have mirin, you can substitute dry sherry or white wine.
- Add more or less red pepper flakes depending on your desired level of spiciness.
- Top the curry udon with your favorite toppings, such as boiled eggs, fried tofu, or tempura shrimp.
Variations on Curry Udon
- Vegetable Curry Udon: Omit the chicken or vegetable broth and use vegetable broth instead. Add additional vegetables, such as broccoli, bell peppers, or mushrooms.
- Seafood Curry Udon: Add cooked shrimp, scallops, or mussels to the curry udon.
- Spicy Curry Udon: Add more red pepper flakes or a dollop of Sriracha to the curry sauce.
- Creamy Curry Udon: Add 1/2 cup of heavy cream to the curry sauce for a richer flavor.
Benefits of Curry Udon
- Curry udon is a good source of protein, carbohydrates, and fiber.
- It contains antioxidants that can help protect against cell damage.
- The spices in curry have anti-inflammatory properties.
- Curry udon is a relatively low-calorie meal, making it a good choice for weight loss.
Curry Udon: The Perfect Comfort Food
Curry udon is a delicious and comforting meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a satisfying and flavorful meal, give curry udon a try!
Frequently Discussed Topics
Q: What kind of udon noodles should I use?
A: You can use any type of udon noodles, such as fresh, frozen, or dried.
Q: Can I use other vegetables in the curry udon?
A: Yes, you can add any vegetables you like, such as broccoli, bell peppers, or mushrooms.
Q: How do I store leftover curry udon?
A: Leftover curry udon can be stored in an airtight container in the refrigerator for up to 3 days.
