What To Know
- Add the sauce to the skillet and bring to a simmer.
- A hot skillet will help create a nice sear on the chicken and vegetables.
- The tender chicken, crisp vegetables, and flavorful sauce come together in perfect harmony, creating a dish that is both satisfying and delectable.
Stir-fries may seem like an intimidating culinary feat, but with our foolproof guide, you’ll be whipping up mouthwatering chicken and noodle stir-fries in no time. This recipe is not only easy to follow but also versatile, allowing you to customize it to your taste preferences.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
For the Stir-Fry:
- 8 ounces dried noodles (such as ramen, udon, or soba)
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 medium bell pepper (any color), thinly sliced
- 1 cup chopped broccoli florets
- 1 cup chopped carrots
- 1/2 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 2 teaspoons water
- Green onions, for garnish
Instructions
1. Marinate the Chicken: In a medium bowl, combine the chicken, soy sauce, sesame oil, garlic powder, and black pepper. Stir well to coat and let marinate for at least 15 minutes.
2. Cook the Noodles: While the chicken marinates, cook the noodles according to the package directions. Drain and set aside.
3. Stir-Fry the Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the broccoli, carrots, and mushrooms and cook until tender-crisp, about 5 minutes more.
4. Cook the Chicken: Push the vegetables to the sides of the skillet and add the marinated chicken. Cook until browned on all sides, about 5 minutes.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, chicken broth, hoisin sauce, cornstarch, and water. Add the sauce to the skillet and bring to a simmer. Cook until the sauce thickens, about 1 minute.
6. Combine: Add the cooked noodles to the skillet and toss to combine. Cook until the noodles are heated through, about 2 minutes.
7. Garnish and Serve: Sprinkle with green onions and serve immediately.
Customization Options
- Protein: Substitute chicken with tofu, shrimp, or beef for a different protein variation.
- Vegetables: Add or remove vegetables to your liking. Consider snap peas, zucchini, or baby corn.
- Noodles: Use any type of noodle you prefer, such as rice noodles, egg noodles, or even pasta.
- Sauce: Adjust the amount of soy sauce and hoisin sauce to suit your taste preferences.
Tips for Success
- Use fresh ingredients: Fresh vegetables and chicken will result in a tastier stir-fry.
- Marinade the chicken: Marinating the chicken allows the flavors to penetrate and enhance the taste.
- Cook in a hot skillet: A hot skillet will help create a nice sear on the chicken and vegetables.
- Don’t overcrowd the skillet: Cooking in batches prevents the ingredients from steaming and ensures even cooking.
- Serve immediately: Stir-fries are best enjoyed fresh and hot.
A Culinary Symphony for Your Taste Buds
This easy chicken stir fry with noodles is a symphony of flavors that will tantalize your taste buds. The tender chicken, crisp vegetables, and flavorful sauce come together in perfect harmony, creating a dish that is both satisfying and delectable.
FAQ
Q: Can I use frozen vegetables in the stir-fry?
A: Yes, you can use frozen vegetables, but be sure to thaw them before cooking.
Q: What if I don’t have hoisin sauce?
A: You can substitute hoisin sauce with a mixture of soy sauce, brown sugar, and garlic.
Q: Can I make this stir-fry ahead of time?
A: Yes, you can make the stir-fry ahead of time and reheat it when ready to serve. However, the noodles may become slightly soggy, so it’s best to cook them fresh for optimal texture.
