Mongolian Beef Made Easy: Discover the Effortless Art of This Crave-Worthy Dish

Mongolian beef is a beloved dish that tantalizes taste buds with its savory and slightly sweet flavors. If you’re craving this delectable dish but don’t want to venture out to a restaurant, this guide will empower you to recreate it in the comfort of your own kitchen. Follow these simple steps to learn how to make easy Mongolian beef that will impress your family and friends.

Ingredients You’ll Need:

• 1 pound flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1 (15-ounce) can beef broth
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds for garnish (optional)

Step-by-Step Instructions:

1. Prepare the Beef: In a large bowl, combine the thinly sliced flank steak with the cornstarch, soy sauce, and brown sugar. Toss to coat evenly and set aside to marinate for at least 30 minutes.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Cook the Beef: Once the oil is hot, add the marinated beef and cook for 3-4 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.

4. Sauté the Vegetables: In the same skillet, add the onion, green bell pepper, and red bell pepper. Sauté for 5-7 minutes, or until tender-crisp.

5. Add the Sauce Ingredients: Pour the beef broth, grated ginger, minced garlic, and red pepper flakes (if using) into the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

6. Return the Beef: Add the cooked beef back to the skillet and stir to coat with the sauce. Heat through for 2-3 minutes, or until the beef is warmed.

7. Garnish and Serve: Serve the Mongolian beef over rice or noodles. Garnish with sesame seeds, if desired, and enjoy the savory and slightly sweet flavors.

Tips for Success:

• Use high-quality flank steak for the best flavor and tenderness.
• Slice the steak thinly against the grain to ensure it cooks evenly.
• Marinate the steak for at least 30 minutes to allow the flavors to penetrate.
• Don’t overcook the beef, as it will become tough.
• Adjust the amount of red pepper flakes to your desired level of spiciness.
• Serve the Mongolian beef with your favorite side dishes, such as rice, noodles, or vegetables.

Variations:

• Add other vegetables to your Mongolian beef, such as broccoli, carrots, or snow peas.
• Use a different type of meat, such as chicken or pork.
• Make a spicy Mongolian beef by adding more red pepper flakes or Sriracha sauce.
• Add a touch of sweetness by adding honey or brown sugar to the sauce.

FAQs:

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts of beef, such as sirloin or top round. However, flank steak is the traditional cut used for Mongolian beef.

Q: How long can I marinate the beef?
A: You can marinate the beef for up to 24 hours. However, 30 minutes is sufficient to allow the flavors to penetrate.

Q: Can I make Mongolian beef in advance?
A: Yes, you can make Mongolian beef in advance and store it in the refrigerator for up to 3 days. When ready to serve, reheat the beef in a skillet over medium heat until warmed through.

Q: What are some good side dishes to serve with Mongolian beef?
A: Mongolian beef pairs well with rice, noodles, vegetables, or egg rolls.

Q: Can I make Mongolian beef without cornstarch?
A: Yes, you can make Mongolian beef without cornstarch. However, cornstarch helps to thicken the sauce and give it a glossy finish. If you don’t have cornstarch, you can use flour instead.

Q: How can I make my Mongolian beef spicier?
A: Add more red pepper flakes or Sriracha sauce to the sauce to make it spicier. You can also add a pinch of cayenne pepper.