What To Know
- Bring a large pot of salted water to a boil and cook the linguine according to the package directions.
- Whether you’re hosting a dinner party or simply indulging in a comforting meal, this dish is sure to become a favorite.
- Simmer the sauce for a longer period of time or add a cornstarch slurry (equal parts cornstarch and water).
Indulge in the tantalizing flavors of the Mediterranean with this effortless recipe for prawn linguine. This dish combines the delicate sweetness of prawns with the earthy notes of linguine pasta, creating a symphony of flavors that will tantalize your taste buds. Follow our step-by-step guide to master the art of making easy prawn linguine in the comfort of your own kitchen.
Ingredients:
- 1 pound linguine pasta
- 1 pound peeled and deveined prawns
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/2 cup dry white wine (optional)
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the Linguine: Bring a large pot of salted water to a boil and cook the linguine according to the package directions.
2. Sauté the Onion and Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and sauté until softened. Add the garlic and sauté for another minute until fragrant.
3. Cook the Prawns: Season the prawns with salt and pepper. Add them to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
4. Deglaze with White Wine (Optional): If desired, pour in the white wine and let it simmer until reduced by half.
5. Add the Broth and Cream: Stir in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 5 minutes. Add the heavy cream and let it simmer for another 5 minutes, or until the sauce has thickened slightly.
6. Combine the Linguine and Sauce: Drain the linguine and add it to the skillet with the sauce. Toss to coat.
7. Garnish and Serve: Stir in the chopped parsley and Parmesan cheese. Season with additional salt and pepper to taste. Serve immediately while hot.
Tips:
- For a richer flavor, use seafood stock instead of chicken or vegetable broth.
- Add a pinch of red pepper flakes for a spicy kick.
- If you don’t have white wine, you can substitute with lemon juice.
- Don’t overcook the prawns, as they will become tough and rubbery.
- Serve with a side of crusty bread to soak up the delicious sauce.
Variations:
- Add chopped sun-dried tomatoes or olives for extra Mediterranean flair.
- Use a different type of pasta, such as fettuccine or penne.
- Top with a dollop of pesto for a vibrant and flavorful twist.
“Pawsitively” Delicious Ending:
Mastering the art of making easy prawn linguine is a culinary adventure that will impress your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply indulging in a comforting meal, this dish is sure to become a favorite. So, gather your ingredients, don your apron, and embark on a journey of coastal flavors with our step-by-step guide.
FAQ:
Q: Can I use frozen prawns?
A: Yes, you can use frozen prawns. Just thaw them thoroughly before cooking.
Q: What if I don’t have white wine?
A: You can substitute white wine with lemon juice or chicken broth.
Q: How can I make the sauce thicker?
A: Simmer the sauce for a longer period of time or add a cornstarch slurry (equal parts cornstarch and water).
Q: What other vegetables can I add to this dish?
A: You can add sautéed mushrooms, zucchini, or bell peppers for extra flavor and nutrition.
Q: Can I make this dish ahead of time?
A: Yes, you can make the sauce ahead of time and reheat it when ready to serve. However, it’s best to cook the pasta fresh.
