What To Know
- Stir in a tablespoon of heavy cream for a richer and smoother sauce.
- Top the sauce with a mixture of chopped parsley, garlic, and lemon zest for a bright and herbaceous garnish.
- The extra sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Chicken piccata is a classic Italian dish that tantalizes taste buds with its succulent chicken and tangy lemon-butter sauce. While the sauce is integral to the dish’s charm, sometimes it’s just not enough. Here’s a comprehensive guide to help you master the art of making extra sauce for chicken piccata, ensuring every bite is dripping with flavor.
Ingredients for Extra Sauce
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1/4 cup lemon juice
- 1/4 cup butter, cold and cut into small pieces
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Pan: Heat a large skillet over medium heat and melt 1 tablespoon of butter.
2. Sauté the Capers: Add the capers to the melted butter and sauté for 1 minute, or until they release their aroma.
3. Deglaze the Pan: Pour in the white wine (if using) and let it simmer for 2 minutes to deglaze the pan.
4. Add Chicken Broth: Stir in the chicken broth and lemon juice. Bring to a boil and reduce heat to low.
5. Simmer and Thicken: Simmer the sauce for 5-7 minutes, or until it has thickened slightly.
6. Whisk in Butter: Gradually whisk in the cold butter pieces until the sauce becomes creamy and emulsified.
7. Season and Garnish: Season with salt and pepper to taste. Stir in the chopped parsley for a vibrant finish.
Tips for Perfect Emulsification
- Use cold butter cut into small pieces. This helps it melt slowly and emulsify more easily.
- Whisk vigorously while adding the butter. This creates friction and helps the sauce thicken.
- Don’t overheat the sauce. Excessive heat can break the emulsion and make the sauce grainy.
Variations to Enhance the Sauce
- Add Herbs: Enhance the sauce with fresh herbs like thyme, oregano, or basil.
- Use Different Citrus: Experiment with other citrus juices, such as orange or grapefruit, for a unique flavor profile.
- Incorporate Olives: Add chopped olives to the sauce for a salty and briny touch.
- Make it Creamy: Stir in a tablespoon of heavy cream for a richer and smoother sauce.
Serving the Extra Sauce
- Drizzle over Chicken Piccata: Spoon the extra sauce generously over the cooked chicken piccata, ensuring every piece is coated.
- Use as a Dip: Serve the extra sauce as a dip for crusty bread or crackers.
- Top Pasta Dishes: Elevate your favorite pasta dishes with the tangy and flavorful sauce.
Alternative Methods for Making Extra Sauce
- Blender Method: Combine all the sauce ingredients in a blender and pulse until smooth.
- Microwave Method: Melt the butter in a microwave-safe bowl. Add the remaining ingredients and microwave for 30-second intervals, stirring in between, until the sauce thickens.
Finishing Touches
- Garnish with Lemon Zest: Sprinkle grated lemon zest over the sauce for an extra burst of citrus flavor.
- Add a Touch of Honey: Drizzle a small amount of honey into the sauce for a touch of sweetness.
- Serve with Gremolata: Top the sauce with a mixture of chopped parsley, garlic, and lemon zest for a bright and herbaceous garnish.
Frequently Asked Questions
How long will the extra sauce last?
The extra sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the extra sauce?
Yes, you can freeze the extra sauce for up to 2 months. Thaw it overnight in the refrigerator before using.
What if I don’t have white wine?
You can substitute the white wine with additional chicken broth or water.
