What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, follow our step-by-step instructions and prepare to savor this mouthwatering masterpiece.
- In a large bowl, combine the chicken with the flour, cornstarch, garlic powder, onion powder, salt, and pepper.
- Double-coat the chicken in flour, egg wash, and panko breadcrumbs, and fry it at a slightly higher temperature (375°F).
Indulge in the tantalizing flavors of Japan with this comprehensive guide on “how to make fried chicken japanese.” This delectable dish combines the crispy crunch of fried chicken with the umami-rich flavors of Japanese cuisine, creating an irresistible culinary experience. Whether you’re a seasoned cook or a novice in the kitchen, follow our step-by-step instructions and prepare to savor this mouthwatering masterpiece.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions:
Prepare the Chicken:
1. Cut the chicken: Cut the chicken into bite-sized pieces.
2. Season the chicken: In a large bowl, combine the chicken with the flour, cornstarch, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Create the Egg Wash:
1. Beat the egg: In a separate bowl, beat the egg until smooth.
Bread the Chicken:
1. Dip in egg wash: Dip each piece of chicken into the egg wash to coat.
2. Roll in panko: Roll the chicken in the panko breadcrumbs until evenly coated.
Fry the Chicken:
1. Heat the oil: Heat a large skillet or deep fryer to 350°F (175°C).
2. Fry the chicken: Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
3. Drain the chicken: Remove the chicken from the oil and drain on paper towels.
Make the Sauce:
1. Combine the ingredients: In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, honey, and sesame oil.
2. Simmer: Bring the mixture to a simmer over medium heat and cook until thickened, about 5 minutes.
Toss the Chicken in the Sauce:
1. Add the chicken: Transfer the fried chicken to a large bowl and pour the sauce over it.
2. Toss to coat: Toss the chicken to evenly coat it in the sauce.
Serving:
Serve the fried chicken japanese hot, garnished with fresh parsley or green onions. Pair it with your favorite dipping sauce, such as tonkatsu sauce or kewpie mayonnaise.
Tips:
- For extra crispy chicken, double-coat the chicken in flour, egg wash, and panko breadcrumbs.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Variations:
- Spicy: Add a teaspoon of chili powder or cayenne pepper to the flour mixture for a spicy kick.
- Sweet and sour: Make a sweet and sour sauce by combining ketchup, soy sauce, brown sugar, and vinegar.
- Garlic lover’s: Add minced garlic to the flour mixture and use garlic panko breadcrumbs.
FAQs:
Q: Can I use other types of meat besides chicken?
A: Yes, you can use pork or beef for a different flavor profile.
Q: How can I make the chicken extra crispy?
A: Double-coat the chicken in flour, egg wash, and panko breadcrumbs, and fry it at a slightly higher temperature (375°F).
Q: What are some good dipping sauces for fried chicken japanese?
A: Tonkatsu sauce, kewpie mayonnaise, or a simple soy sauce-based dipping sauce are all great options.
Takeaways:
Mastering the art of “how to make fried chicken japanese” is a culinary adventure that will tantalize your taste buds. By following our detailed instructions and experimenting with variations, you can create a delicious and authentic Japanese-inspired dish that will impress your family and friends. So, gather your ingredients, fire up the stove, and embark on this culinary journey today!
