What To Know
- Submerge the chicken pieces in the buttermilk marinade and refrigerate for at least 30 minutes, or up to overnight.
- Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.
- Double-coat the chicken in the dry rub and make sure the oil is hot enough before frying.
Craving the iconic golden-brown, crispy fried chicken from Jollibee? With this comprehensive guide, you can recreate the beloved Filipino fast-food staple in the comfort of your own kitchen. Follow our step-by-step instructions for a mouthwatering Jollibee-style fried chicken experience.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil
- Vegetable oil for frying
Instructions:
1. Prepare the Chicken
- Cut the chicken into 8-10 pieces.
- Rinse the chicken pieces thoroughly and pat them dry with paper towels.
2. Make the Dry Rub
- In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
- Toss the chicken pieces in the dry rub mixture to coat evenly.
3. Create the Buttermilk Marinade
- In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
- Submerge the chicken pieces in the buttermilk marinade and refrigerate for at least 30 minutes, or up to overnight.
4. Double-Coat the Chicken
- Remove the chicken from the marinade and allow the excess buttermilk to drip off.
- Re-coat the chicken pieces in the dry rub mixture.
5. Heat the Oil
- Heat a large pot or deep fryer filled with vegetable oil to 350°F (175°C).
6. Fry the Chicken
- Carefully drop the chicken pieces into the hot oil.
- Fry for 10-12 minutes, or until golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Drain and Serve
- Remove the fried chicken from the oil and drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Tips for Perfect Jollibee-Style Fried Chicken:
- Use buttermilk for the marinade to tenderize the chicken.
- Double-coating the chicken in the dry rub ensures extra crispiness.
- Heat the oil to the correct temperature for even cooking.
- Do not overcrowd the pot when frying.
- Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.
Variations:
- Spicy Jollibee-Style Fried Chicken: Add a teaspoon of chili powder or cayenne pepper to the dry rub.
- Garlic Jollibee-Style Fried Chicken: Add a tablespoon of minced garlic to the dry rub.
- Honey Garlic Jollibee-Style Fried Chicken: Combine honey and soy sauce for a dipping sauce.
Recommendations: Savor the Flavor of Jollibee-Style Fried Chicken
With this detailed guide, you can now enjoy the delectable taste of Jollibee-style fried chicken in the comfort of your own home. Whether you prefer it spicy, garlicky, or with a sweet honey glaze, this recipe will satisfy your cravings and leave you licking your fingers.
Questions You May Have
Q: Can I use boneless chicken breasts?
A: Yes, you can use boneless chicken breasts, but the cooking time may be shorter.
Q: How can I make the fried chicken extra crispy?
A: Double-coat the chicken in the dry rub and make sure the oil is hot enough before frying.
Q: What dipping sauce goes best with Jollibee-style fried chicken?
A: Traditional Filipino dipping sauces like banana ketchup or honey garlic sauce pair well with fried chicken.
Q: Can I freeze the fried chicken for later?
A: Yes, you can freeze the fried chicken for up to 3 months. Reheat in a preheated oven at 350°F (175°C) until warmed through.
Q: What are some side dishes that go well with Jollibee-style fried chicken?
A: Mashed potatoes, coleslaw, or rice are all great side dishes for fried chicken.
