What To Know
- Dip the corn in melted butter and then roll in seasoned breadcrumbs for a crispy, buttery treat.
- With this step-by-step guide, you can now enjoy the delicious taste of Wingstop’s fried corn on the cob in the comfort of your own home.
- Leftover fried corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days.
Craving the irresistible fried corn on the cob from Wingstop? Look no further! This comprehensive guide will show you how to recreate that mouthwatering goodness in the comfort of your own kitchen.
Ingredients You’ll Need:
- 6 ears of fresh corn on the cob, husked and silked
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups vegetable oil for frying
Step-by-Step Instructions:
1. Prepare the Corn:
Remove the husks and silks from the corn. Rinse the corn under cold water to remove any debris.
2. Make the Batter:
In a large bowl, whisk together the flour, cornstarch, sugar, salt, and pepper.
3. Dredge the Corn:
Dip each ear of corn into the batter, ensuring it is evenly coated.
4. Heat the Oil:
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
5. Fry the Corn:
Carefully place the corn into the hot oil. Fry for 5-7 minutes, or until golden brown and cooked through.
6. Drain and Season:
Remove the corn from the oil and drain on paper towels. Sprinkle with additional salt and pepper, if desired.
7. Serve and Enjoy:
Serve the crispy, flavorful fried corn on the cob hot with your favorite dipping sauce.
Tips for Perfection:
- Use fresh corn on the cob for the best flavor and texture.
- If your batter is too thick, add a little water to thin it out. If it’s too thin, add more flour.
- Don’t overcrowd the skillet when frying the corn.
- For extra crunch, double-coat the corn in batter before frying.
- Serve with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Variations:
- Add a teaspoon of garlic powder or onion powder to the batter for extra flavor.
- Sprinkle grated Parmesan cheese over the corn before serving for a cheesy twist.
- Dip the corn in melted butter and then roll in seasoned breadcrumbs for a crispy, buttery treat.
Healthier Options:
- Use whole-wheat flour instead of all-purpose flour for a healthier batter.
- Instead of frying, you can roast the corn in the oven at 400 degrees Fahrenheit for 15-20 minutes.
- Omit the sugar from the batter for a low-carb option.
In a nutshell:
With this step-by-step guide, you can now enjoy the delicious taste of Wingstop’s fried corn on the cob in the comfort of your own home. Experiment with different variations and seasonings to create your own unique flavors. So next time you’re craving that irresistible fried corn, don’t hesitate to give this recipe a try!
Frequently Asked Questions:
Q: Can I use frozen corn on the cob?
A: Yes, you can use frozen corn on the cob. Just thaw it completely before using.
Q: How long can I keep leftover fried corn on the cob?
A: Leftover fried corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.
