What To Know
- The key to a great grilled hanger steak lies in selecting a high-quality cut of meat.
- Place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
- This will allow the steak to cook quickly and evenly, resulting in a tender and juicy steak.
Hanger steak, also known as the butcher’s steak, is a flavorful and affordable cut of meat that deserves a place on every griller’s menu. With its unique texture and rich flavor, hanger steak is sure to impress even the most discerning palate. In this comprehensive guide, we’ll walk you through the entire process of grilling hanger steak, from selecting the perfect cut to achieving a juicy and tender result.
Selecting the Right Hanger Steak
The key to a great grilled hanger steak lies in selecting a high-quality cut of meat. Look for steaks that are deep red in color and have a good amount of marbling. Avoid steaks that are pale or have excessive fat.
Preparing the Steak
Once you’ve selected your steak, it’s time to prepare it for grilling. Remove the steak from the refrigerator and allow it to come to room temperature for about an hour. This will help the steak cook evenly.
Next, trim any excess fat from the steak. Season the steak generously with salt and pepper. You can also add other spices or herbs to your taste.
Grilling the Steak
Preheat your grill to medium-high heat. Place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
Internal Temperature Guide:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145-150°F
Resting the Steak
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a tender and juicy steak.
Slicing and Serving the Steak
Slice the hanger steak against the grain into thin slices. Serve immediately with your favorite sides.
Seasoning and Marinating Options
Seasonings:
- Salt and pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Cumin
- Chili powder
Marinades:
- Red wine marinade
- Soy sauce marinade
- Herb marinade
- Citrus marinade
- Honey marinade
Tips for Perfect Grilled Hanger Steak
- Use a sharp knife to slice the steak against the grain.
- Don’t overcook the steak. Remove it from the grill when it reaches your desired internal temperature.
- Let the steak rest before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a green salad.
Conclusion: The Art of Grilling Hanger Steak
Grilling hanger steak is an art that can be mastered with practice. By following the steps outlined in this guide, you can create a juicy, tender, and flavorful hanger steak that will impress your friends and family. So fire up the grill and get ready to experience the deliciousness of grilled hanger steak!
Answers to Your Most Common Questions
1. What is the best way to cook hanger steak on the grill?
Medium-high heat is the best temperature for grilling hanger steak. This will allow the steak to cook quickly and evenly, resulting in a tender and juicy steak.
2. How long should I cook hanger steak on the grill?
Cook hanger steak for 5-7 minutes per side, or until it reaches your desired doneness.
3. What is the best way to season hanger steak?
Salt and pepper are the essential seasonings for hanger steak. You can also add other spices or herbs to your taste.
4. Can I marinate hanger steak?
Yes, you can marinate hanger steak in a variety of marinades. Marinating the steak for several hours or overnight will help to tenderize the meat and add flavor.
5. How do I know when hanger steak is done cooking?
Use a meat thermometer to check the internal temperature of the steak. Remove the steak from the grill when it reaches your desired doneness.
