Say Aloha to Flavor: Learn How to Make Hawaiian Chicken Teriyaki Like a Pro

Indulge in the tantalizing flavors of Hawaii with this mouthwatering recipe for Hawaiian chicken teriyaki. This dish will transport you to the shores of the Aloha State, where sweet and savory flavors dance on your palate. Follow these step-by-step instructions to create a culinary masterpiece that will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh pineapple
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken pieces, soy sauce, brown sugar, honey, and rice vinegar.
• Toss well to coat the chicken evenly.
• Let marinate for at least 30 minutes, or up to overnight in the refrigerator.

2. Heat the Oil:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Cook the Chicken:

• Remove the chicken from the marinade and discard the marinade.
• Add the chicken to the hot oil and cook until browned on all sides, about 5-7 minutes.

4. Add Vegetables:

• Stir in the chopped green onions and pineapple.
• Cook for 2-3 minutes, or until the pineapple is softened and the green onions are wilted.

5. Make the Teriyaki Sauce:

• In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
• Pour the cornstarch mixture into the skillet and stir well.
• Bring to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.

6. Combine Sauce and Chicken:

• Return the chicken to the skillet and stir to coat with the thickened teriyaki sauce.
• Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce is bubbling.

7. Serve and Enjoy:

• Serve the Hawaiian chicken teriyaki over rice or noodles, and garnish with additional green onions or pineapple slices.

Tips for Success:

• Use fresh pineapple for the best flavor.
• If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.
• To make a spicier teriyaki sauce, add a pinch of red pepper flakes to the sauce mixture.
• If you don’t have a skillet or wok, you can also cook the chicken and vegetables in a large saucepan.

Variations:

• Chicken Teriyaki with Vegetables: Add your favorite vegetables to the skillet, such as broccoli, carrots, or bell peppers.
• Grilled Chicken Teriyaki: Grill the chicken breasts before adding them to the skillet.
• Baked Chicken Teriyaki: Bake the chicken breasts in the oven at 400°F for 20-25 minutes, or until cooked through.

Benefits of Hawaiian Chicken Teriyaki:

• Rich in protein: Chicken is a great source of lean protein, which is essential for building and repairing tissues.
• Antioxidant-rich: Pineapple contains antioxidants that help protect against cell damage.
• Low in calories: This dish is relatively low in calories, making it a healthy choice for weight management.

“Aloha” to a Taste of Paradise:

Hawaiian chicken teriyaki is more than just a meal; it’s a culinary adventure that transports you to the shores of the Aloha State. With its tantalizing flavors and endless variations, this dish is sure to become a staple in your kitchen. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you with memories to savor for a lifetime.

Basics You Wanted To Know

1. Can I use frozen chicken?

Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating and cooking.

2. How do I store leftover Hawaiian chicken teriyaki?

Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.

3. Can I make the teriyaki sauce ahead of time?

Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to use, heat the sauce over medium heat until warmed through.