Craving Chinese? Master the Art of Lemon Chicken with This Step-by-Step Tutorial

Indulge in the zesty and aromatic flavors of Lemon Chicken Chinese, a beloved dish that tantalizes taste buds worldwide. If you’ve ever wondered how to recreate this culinary masterpiece at home, this comprehensive guide will empower you with the knowledge and techniques to achieve restaurant-quality perfection.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 egg, beaten
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Lemon Sauce:

• 1/2 cup lemon juice
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon zest

Instructions

Prepare the Chicken:
1. In a large bowl, combine the chicken, egg, cornstarch, flour, salt, and pepper. Mix well to coat the chicken evenly.

Fry the Chicken:
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the hot oil and cook until golden brown and crispy on all sides.
4. Remove the chicken from the skillet and drain on paper towels.

Make the Lemon Sauce:
5. In a small saucepan, whisk together the lemon juice, soy sauce, chicken broth, brown sugar, cornstarch, and lemon zest.
6. Bring the mixture to a boil over medium heat, stirring constantly.
7. Reduce the heat and simmer for 1-2 minutes, or until the sauce thickens.

Combine the Chicken and Sauce:
8. Return the chicken to the skillet and pour the lemon sauce over it.
9. Stir to coat the chicken evenly.
10. Heat through for 1-2 minutes, or until the sauce is heated through.

Serving Suggestions

Serve Lemon Chicken Chinese over steamed rice or your favorite noodles. Garnish with fresh cilantro, scallions, or lemon wedges for an extra burst of flavor.

Tips

• For a crispier chicken, double-coat the chicken in cornstarch and flour.
• If you don’t have lemon zest, use 1/4 teaspoon of dried lemon peel instead.
• To make the sauce ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. Reheat before using.
• Add a pinch of red pepper flakes to the sauce for a hint of spice.

Variations

• Sesame Lemon Chicken: Add 1 tablespoon of sesame oil to the lemon sauce for a nutty flavor.
• Honey Lemon Chicken: Replace the brown sugar with 1/4 cup of honey for a sweeter sauce.
• Orange Lemon Chicken: Substitute orange juice for lemon juice in the sauce for a citrusy twist.

Benefits of Lemon Chicken Chinese

• Rich in nutrients: Chicken is a good source of protein, vitamins, and minerals.
• Low in calories: This dish is relatively low in calories, making it a healthier option for those watching their weight.
• Boosts immunity: Lemon juice is high in vitamin C, which is essential for a healthy immune system.
• Improves digestion: The lemon juice in the sauce helps to improve digestion and reduce bloating.

Conclusion: Elevate Your Culinary Skills with Lemon Chicken Chinese

Mastering the art of Lemon Chicken Chinese is a culinary triumph that will impress your family and friends. By following these detailed instructions and incorporating the tips and variations provided, you can recreate this beloved dish with confidence and delight. Embark on this culinary adventure today and elevate your home cooking to new heights.

FAQ

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but be sure to thaw it completely before cooking.

Q: What can I serve with Lemon Chicken Chinese?
A: Steamed rice, noodles, or a side of vegetables are all great options.

Q: How do I store leftover Lemon Chicken Chinese?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: Can I make the sauce in advance?
A: Yes, you can make the sauce up to 2 days in advance. Store it in the refrigerator and reheat before using.

Q: How do I make the sauce thicker?
A: Add an additional 1/2 teaspoon of cornstarch to the sauce and simmer for a few more minutes.