What To Know
- Add the spaghetti and cook according to the package directions, or until al dente (tender but still firm to the bite).
- Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce and stir until thickened.
- Yes, you can cook the lo mein noodles in advance and store them in the refrigerator for up to 3 days.
Lo mein, a popular Chinese noodle dish, is known for its chewy texture and delicious sauce. While traditional lo mein uses wheat noodles, you can create a budget-friendly and equally satisfying alternative by using spaghetti. This guide will walk you through the steps of transforming spaghetti into mouthwatering lo mein noodles.
Ingredients You’ll Need:
- 1 pound spaghetti
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- Optional: protein of your choice (e.g., chicken, shrimp, tofu)
Step-by-Step Instructions:
1. Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package directions, or until al dente (tender but still firm to the bite).
- Drain the spaghetti and set it aside.
2. Make the Lo Mein Sauce:
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic powder, ginger powder, and black pepper.
3. Stir-Fry the Vegetables:
- Heat a large skillet or wok over medium heat.
- Add a little sesame oil and stir-fry the green onions, carrots, and celery until softened but still slightly crunchy.
4. Add the Spaghetti:
- Add the cooked spaghetti to the skillet and toss to combine.
5. Pour in the Sauce:
- Pour the lo mein sauce over the spaghetti and vegetables.
- Stir-fry until the spaghetti is evenly coated and heated through.
6. Add Protein (Optional):
- If desired, add your preferred protein to the skillet and cook until done.
7. Garnish and Serve:
- Garnish with additional green onions and serve immediately.
Tips for Success:
- Use a non-stick skillet or wok to prevent sticking.
- Don’t overcook the vegetables. They should retain their crunch.
- If the sauce becomes too thick, add a splash of water to thin it.
- Feel free to experiment with different vegetables or add-ins, such as bell peppers, mushrooms, or broccoli.
Sauce Variations:
- Spicy Lo Mein: Add a pinch of red pepper flakes or Sriracha to the sauce.
- Sweet and Sour Lo Mein: Add a tablespoon of brown sugar to the sauce.
- Teriyaki Lo Mein: Replace the soy sauce with teriyaki sauce.
Final Note: A Culinary Triumph
Making lo mein noodles with spaghetti is a simple and affordable way to enjoy this classic dish. By following these steps, you can transform ordinary spaghetti into delicious and authentic-tasting lo mein. Experiment with different sauces and add-ins to create your own unique culinary creations.
What You Need to Learn
Q: Can I use any type of spaghetti?
A: Yes, any type of spaghetti will work, including whole wheat or gluten-free options.
Q: How do I make the sauce thicker?
A: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce and stir until thickened.
Q: What can I substitute for rice vinegar?
A: You can use white vinegar or apple cider vinegar instead.
Q: Can I make this dish ahead of time?
A: Yes, you can cook the lo mein noodles in advance and store them in the refrigerator for up to 3 days. Reheat before serving.
Q: What are some good protein options to add?
A: Chicken, shrimp, tofu, beef, or pork are all great options.
