What To Know
- From gathering ingredients to mastering the cooking techniques, we’ll walk you through every step of the process, ensuring a delectable lo mein experience that rivals the original.
- Add the cooked noodles to the pan and toss to coat them in the sauce.
- For a more flavorful lo mein, marinate the chicken in soy sauce and rice vinegar for at least 30 minutes before cooking.
Craving the irresistible flavors of Panda Express’s signature lo mein? With this comprehensive guide, you’ll embark on a culinary journey to recreate this beloved dish in the comfort of your own kitchen. From gathering ingredients to mastering the cooking techniques, we’ll walk you through every step of the process, ensuring a delectable lo mein experience that rivals the original.
Ingredients:
- 1 package (12 ounces) lo mein noodles
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 pound cooked and shredded chicken
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
#1. Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the lo mein noodles and cook according to the package directions, usually for 8-10 minutes, or until al dente.
- Drain the noodles and rinse them with cold water to prevent overcooking.
#2. Sauté the Vegetables
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion, bell peppers, carrots, and celery and sauté for 5-7 minutes, or until tender.
#3. Add the Chicken
- Stir in the cooked and shredded chicken and continue sautéing for 2-3 minutes, or until heated through.
#4. Make the Sauce
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic powder, salt, and black pepper.
#5. Add the Sauce to the Pan
- Pour the sauce over the chicken and vegetables and stir to combine.
- Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
#6. Add the Noodles
- Add the cooked noodles to the pan and toss to coat them in the sauce.
- Continue cooking for 1-2 minutes, or until the noodles are heated through.
#7. Serve and Enjoy
- Transfer the lo mein to a serving dish and garnish with green onions or sesame seeds, if desired.
- Serve hot and enjoy the authentic flavors of Panda Express lo mein in your own home.
Tips for Perfection:
- For a more flavorful lo mein, marinate the chicken in soy sauce and rice vinegar for at least 30 minutes before cooking.
- Use a variety of vegetables to add color, texture, and nutrients to your dish.
- Adjust the amount of sauce to your desired consistency.
- If you don’t have brown sugar, you can substitute honey or maple syrup.
- For a vegetarian version, omit the chicken and add extra vegetables, such as broccoli or snap peas.
Conclusion:
Now that you’ve mastered the art of making lo mein panda express, you can impress your friends and family with this delicious and satisfying dish. Remember to experiment with different ingredients and flavors to find your perfect combination. Happy cooking!
FAQs:
1. What type of noodles should I use for lo mein?
- Lo mein noodles are typically flat, wheat-based noodles. You can find them in the Asian food section of your grocery store.
2. Can I use other vegetables in my lo mein?
- Yes, you can add any vegetables you like. Some popular options include broccoli, snap peas, and mushrooms.
3. How can I make my lo mein more spicy?
- Add some chili flakes or Sriracha sauce to the sauce to give it a kick.
4. Can I freeze lo mein?
- Yes, you can freeze lo mein for up to 3 months. Let it cool completely before freezing it in an airtight container.
5. How do I reheat lo mein?
- You can reheat lo mein in the microwave or on the stovetop over medium heat.
