What To Know
- Whether you’re a seasoned home cook or a novice culinary enthusiast, this step-by-step recipe will empower you to create the perfect Mexican street corn boiled.
- Enhance the corn with your favorite toppings, such as chopped jalapeños for a spicy kick, chopped onions for a savory crunch, or a drizzle of melted butter for a rich and indulgent touch.
- Leftover Mexican street corn can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the vibrant flavors of Mexico with our comprehensive guide on how to make authentic Mexican street corn boiled. This beloved street food, known as “elote,” is a delectable treat that combines sweet corn with a tantalizing blend of spices and toppings. Whether you’re a seasoned home cook or a novice culinary enthusiast, this step-by-step recipe will empower you to create the perfect Mexican street corn boiled.
Ingredients: The Symphony of Flavors
- 12 ears of fresh corn, husked and cleaned
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
The Art of Seasoning: A Culinary Canvas
1. Create the Magic Paste: In a large bowl, whisk together the mayonnaise, sour cream, lime juice, cilantro, Parmesan cheese, chili powder, cumin, salt, and black pepper. This flavorful paste will coat the corn and elevate its taste.
2. Prepare the Corn: Remove the husks and silks from the corn. Rinse the ears thoroughly under cold running water to remove any debris.
3. Season to Perfection: Spread the seasoned paste evenly over the corn ears, ensuring that every nook and cranny is covered. Let the corn marinate in the paste for at least 30 minutes, allowing the flavors to penetrate deeply.
The Boiling Process: Transforming the Corn
1. Bring the Water to a Boil: Fill a large pot with water and bring it to a rolling boil.
2. Gently Submerge the Corn: Carefully place the seasoned corn ears into the boiling water. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the corn is tender and cooked through.
3. Drain and Enjoy: Once cooked, remove the corn from the boiling water and drain on a paper towel-lined plate.
The Toppings: A Culinary Masterpiece
1. Cotija Cheese: Sprinkle crumbled Cotija cheese over the boiled corn for a salty, tangy flavor.
2. Lime Wedges: Cut fresh limes into wedges and provide them as a garnish for a burst of citrusy freshness.
3. Additional Toppings: Enhance the corn with your favorite toppings, such as chopped jalapeños for a spicy kick, chopped onions for a savory crunch, or a drizzle of melted butter for a rich and indulgent touch.
Variations: A World of Flavors
1. Grilled Street Corn: Grill the corn ears over medium heat for a smoky and charred flavor.
2. Spicy Street Corn: Add a touch of heat by incorporating chopped jalapeños or cayenne pepper into the seasoning paste.
3. Cheesy Street Corn: Top the boiled corn with a generous amount of melted cheese for a gooey and satisfying treat.
Wrap-Up: A Culinary Triumph
Mastering the art of Mexican street corn boiled is a culinary triumph that will impress your taste buds and delight your loved ones. With its vibrant flavors, tantalizing toppings, and versatility, this dish is a true testament to the culinary prowess of Mexican street food. So, gather your ingredients, embrace the flavors, and embark on a culinary adventure that will leave you craving for more.
Information You Need to Know
1. What is the best type of corn to use for Mexican street corn?
Fresh, sweet corn on the cob is the ideal choice for authentic Mexican street corn.
2. Can I make Mexican street corn without boiling it?
Yes, you can grill or roast the corn instead of boiling it.
3. What is the secret to the creamy texture of Mexican street corn?
The combination of mayonnaise and sour cream creates the creamy base that coats the corn.
4. Can I prepare the seasoning paste ahead of time?
Yes, the seasoning paste can be prepared up to 24 hours in advance and refrigerated until ready to use.
5. How long can I store leftover Mexican street corn?
Leftover Mexican street corn can be stored in an airtight container in the refrigerator for up to 3 days.
