What To Know
- Whether you’re a seasoned chef or a culinary novice, this step-by-step recipe will empower you to savor the tantalizing taste of this beloved street food.
- For a smoky flavor, grill the corn over charcoal or a wood fire.
- Whether you’re hosting a fiesta or simply craving a taste of authenticity, this recipe will guide you to create a dish that will tantalize your taste buds and transport you to the bustling streets of Mexico.
Indulge in the vibrant flavors of Mexican street corn without the hassle of fresh ingredients. This guide will unveil the secrets to creating authentic Mexican street corn using the convenience of canned corn. Whether you’re a seasoned chef or a culinary novice, this step-by-step recipe will empower you to savor the tantalizing taste of this beloved street food.
Ingredients: A Symphony of Flavors
- 1 (15-ounce) can of corn, drained
- 1 tablespoon mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 lime, cut into wedges
Equipment: The Tools of the Trade
- Large skillet or griddle
- Spatula
- Measuring cups and spoons
- Small bowl
Step 1: Season the Corn
In a small bowl, combine the drained corn, mayonnaise, Parmesan cheese, cilantro, chili powder, cumin, garlic powder, and salt. Stir well to evenly coat the corn.
Step 2: Heat the Griddle or Skillet
Heat a large skillet or griddle over medium heat. Add a thin layer of oil to prevent sticking.
Step 3: Grill the Corn
Spread the seasoned corn evenly over the hot griddle or skillet. Grill for 5-7 minutes, or until heated through and slightly charred. Stir occasionally to ensure even cooking.
Step 4: Add the Lime Juice
Once the corn is grilled, remove from the heat and squeeze the juice from one lime wedge over the corn. Stir to distribute the lime juice.
Step 5: Serve and Garnish
Transfer the grilled Mexican street corn to a serving dish. Garnish with additional chopped cilantro and Parmesan cheese, if desired. Serve immediately with lime wedges for squeezing additional fresh lime juice.
Tips for Exceptional Flavor
- For a smoky flavor, grill the corn over charcoal or a wood fire.
- Add a pinch of cayenne pepper for a touch of heat.
- Experiment with different types of cheese, such as cheddar or queso fresco.
- Use fresh cilantro for the best flavor.
Variations: Spice Up Your Street Corn
- Elote Asado: Grill corn on the cob, then spread with mayonnaise and sprinkle with chili powder, cheese, and cilantro.
- Elote en Vaso: Create a layered street corn in a cup with corn, mayonnaise, cheese, and toppings.
- Elote Loco: Add crumbled bacon, crumbled cheese, and diced tomatoes to your Mexican street corn.
The Perfect Pairing: Side Dishes and Drinks
- Mexican Rice: Fluffy and flavorful Mexican rice complements the sweet and spicy flavors of the street corn.
- Refried Beans: Creamy and savory refried beans add a comforting touch to the meal.
- Horchata: A refreshing and sweet Mexican rice milk beverage pairs perfectly with the street corn.
The Bottom Line: A Taste of Mexico in Every Bite
Creating Mexican street corn with canned corn is a culinary journey that brings the vibrant flavors of Mexico to your kitchen. Whether you’re hosting a fiesta or simply craving a taste of authenticity, this recipe will guide you to create a dish that will tantalize your taste buds and transport you to the bustling streets of Mexico.
Answers to Your Most Common Questions
Q: Can I use fresh corn instead of canned corn?
A: Yes, you can use fresh corn. Simply shuck and grill the corn before seasoning and grilling.
Q: What if I don’t have mayonnaise?
A: You can use sour cream or Greek yogurt as a substitute for mayonnaise.
Q: Can I prepare Mexican street corn ahead of time?
A: You can grill the corn and season it ahead of time. However, it is best to add the lime juice and toppings just before serving to maintain the freshness.
