What To Know
- Our comprehensive guide will show you how to make mouthwatering Mexican street corn from the convenience of frozen corn, creating a fiesta in your kitchen.
- With its vibrant flavors and the ease of frozen corn, this recipe for Mexican street corn is a culinary delight that will transport you to the bustling streets of Mexico.
- Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
Craving the tantalizing flavors of Mexican street corn without the hassle of fresh cobs? Look no further! Our comprehensive guide will show you how to make mouthwatering Mexican street corn from the convenience of frozen corn, creating a fiesta in your kitchen.
Ingredients You’ll Need
- 1 cup frozen corn kernels (thawed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
- Salt and pepper to taste
Step-by-Step Instructions
1. Thaw the Corn
Let the frozen corn kernels sit at room temperature for about 30 minutes, or until they’re fully thawed. Alternatively, you can microwave them for 1-2 minutes on the defrost setting.
2. Combine the Sauce
In a medium bowl, whisk together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, cumin, cayenne pepper (if using), lime juice, salt, and pepper.
3. Grill or Roast the Corn
Heat a grill or grill pan over medium-high heat. Grill the corn for 5-7 minutes per side, or until it’s slightly charred and tender. Alternatively, you can roast it in a preheated oven at 400°F (200°C) for 15-20 minutes, turning occasionally.
4. Coat the Corn with Sauce
Generously brush or spoon the sauce over the grilled or roasted corn. Ensure it’s evenly coated.
5. Sprinkle with Cheese and Cilantro
Top the corn with additional crumbled cotija cheese and chopped cilantro for extra flavor and color.
6. Serve Immediately
Serve the Mexican street corn hot, garnished with lime wedges for a refreshing squeeze.
Tips for Perfect Mexican Street Corn
- For a smokier flavor, grill the corn over charcoal or wood chips.
- If you don’t have cotija cheese, you can substitute Parmesan or feta cheese.
- Add a dash of chipotle powder for a spicy kick.
- For a vegan version, use plant-based mayonnaise and sour cream.
- Serve the corn with extra lime wedges, cilantro, and chopped tomatoes for customizable toppings.
Recommendations: A Taste of Mexico at Home
With its vibrant flavors and the ease of frozen corn, this recipe for Mexican street corn is a culinary delight that will transport you to the bustling streets of Mexico. So, gather your ingredients, fire up the grill or oven, and savor the irresistible taste of summer with this sizzling treat.
Answers to Your Most Common Questions
Q: Can I use fresh corn instead of frozen corn?
A: Yes, you can use fresh corn if you have it available. Simply grill or roast the corn as directed and proceed with the recipe as usual.
Q: What if I don’t have a grill or oven?
A: You can cook the corn in a skillet over medium heat. Grill it for 3-4 minutes per side, or until it’s slightly charred and tender.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Grill or roast the corn just before serving and coat it with the sauce.
